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Chocolate Buttercream

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This rich and creamy chocolate buttercream frosting is perfect for cakes, cupcakes, cookies, and more! Made with butter, cocoa powder, and a hint of vanilla, it’s a simple and delicious way to add extra flavor to your baked goods.

Ingredients

Scale
  1. 1 cup unsalted butter, softened
  2. 3 cups powdered sugar
  3. ½ cup unsweetened cocoa powder
  4. ¼ teaspoon salt
  5. ¼ cup heavy cream or milk
  6. 2 teaspoons vanilla extract

Instructions

  • Beat the Butter Until Fluffy: In a large mixing bowl, beat the softened butter on medium-high speed for 2–3 minutes, until light and creamy.
  • Add the Dry Ingredients: Sift in the powdered sugar, cocoa powder, and salt to prevent lumps. Beat on low speed at first, then gradually increase to medium speed until fully combined.
  • Add Liquid Ingredients & Whip Until Smooth: Pour in the heavy cream (or milk) and vanilla extract. Beat on high speed for 2–3 minutes until the buttercream is light, fluffy, and smooth.
  • Adjust Consistency: If the frosting is too thick, add 1 tablespoon of cream or milk at a time until desired consistency is reached. If too thin, add 1–2 tablespoons of powdered sugar to thicken.
  • Frost & Enjoy: Use immediately to frost cakes, cupcakes, brownies, or cookies.

Notes

  • Store leftover buttercream in an airtight container in the fridge for up to 1 week. Bring it to room temperature and re-whip before using.
  • Extra Chocolatey? Add 1–2 tablespoons of melted chocolate for an even richer flavor.
  • Lighter Texture? Whip for an additional 2–3 minutes for an ultra-fluffy consistency.
  • For a Deeper Flavor: Use dark cocoa powder for a richer chocolate taste.

Nutrition

Find it online: https://grandmarecipesflash.com/chocolate-buttercream/