Chinese Style Chicken
Chinese style chicken is a popular dish known for its flavorful, tangy, and umami-rich profile, making it a perfect choice for dinner. This recipe for Chinese Style Chicken uses tender chicken breasts slow-cooked in a delicious blend of sauces, including Hoisin, sweet chili, and soy sauce, to create a dish that is sure to impress your family and friends. Plus, it’s easy to prepare, and you can simply set it and forget it while your slow cooker does all the hard work!
Why You Will Love This Recipe
This Chinese Style Chicken recipe is not only delicious but also incredibly versatile. The combination of sweet and savory flavors creates a mouthwatering dish that pairs wonderfully with rice or noodles. It’s also a crowd-pleaser, making it an excellent choice for family gatherings, potlucks, or casual weeknight dinners. The slow cooking method infuses the chicken with rich flavor while keeping it juicy and tender! Additionally, with minimal prep time required, it’s perfect for those busy days when you want a tasty homemade meal without all the fuss.
Pro Tips for Making Chinese Style Chicken
1. **Chicken Breasts:** Ensure you use boneless, skinless chicken breasts for an easy-to-eat dish. If you prefer, chicken thighs can also work well, providing extra moisture and flavor.
2. **Adjusting Spice Levels:** For those who enjoy a bit of heat, consider adding sliced chili peppers or a dash of chili sauce to the sauce mixture for an extra kick.
3. **Cooking Time:** Cooking times may vary based on the type and brand of slow cooker. Start checking around the 1.5-hour mark to ensure the chicken doesn’t overcook.
4. **Serving Suggestions:** Serve with steamed rice, sautéed vegetables, or salad for a complete meal. Garnishing with green onions or sesame seeds can enhance presentation and flavor.
Ingredients
For this delicious Chinese Style Chicken, you will need the following ingredients:
- 4 chicken breasts
- 1/4 cup Hoisin sauce
- 1/4 cup Sweet chili sauce
- 1/4 cup Soy sauce
- 1/4 cup water
- 5-6 drops of Sesame Oil
- 4 cloves of crushed Garlic
- 2 tablespoons of brown sugar (optional)
Directions
Step 1: Begin by preparing your slow cooker. Lightly spray the bottom of your 7-litre slow cooker with cooking spray to prevent the chicken from sticking.
Step 2: Place the chicken breasts in the slow cooker in a single layer. This ensures that they cook evenly and absorb the amazing flavors of the sauce.
Step 3: In a mixing bowl, combine the Hoisin sauce, sweet chili sauce, soy sauce, and water. Whisk these together until well blended.
Step 4: Add the crushed garlic to the sauce mixture. If desired, stir in the brown sugar to enhance the sweetness and balance the flavors. Mix thoroughly.
Step 5: Pour the sauce mixture evenly over the chicken breasts in the slow cooker. Use a spoon to ensure each piece is coated well and submerged in the sauce.
Step 6: Drizzle the sesame oil over the chicken for an added layer of flavor. This oil gives the dish a beautiful finish and aromatic appeal.
Step 7: Cover the slow cooker with its lid, set it to low, and cook for approximately 2 hours. Cooking times may vary, so check around the 1.5-hour mark to ensure the chicken is not overcooked.
Step 8: Once the chicken is cooked through and tender, remove it from the slow cooker. Let it rest for a few minutes before slicing it. The resting time allows the juices to redistribute.
Step 9: Serve the chicken with the cooked sauce drizzled over it. Pair it with steamed rice or noodles and garnish with green onions or sesame seeds for a delightful finish.
Frequently Asked Questions
Can I use frozen chicken breasts?
It is not advisable to start with frozen chicken breasts in a slow cooker, as they can cook unevenly, leading to food safety issues. Always ensure the chicken is thawed before cooking.
Can I substitute the sauces for other options?
Yes! While the specified sauces contribute to the distinct flavor, you can substitute them with other Asian sauces like teriyaki or oyster sauce if desired.
Can I add vegetables to this recipe?
Absolutely! You can add vegetables like bell peppers, broccoli, or snap peas. Just be sure to add them halfway through the cooking time for optimal texture.
How do I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving again.
Can this recipe be made in a pressure cooker?
Yes! If you own a pressure cooker, you can cook this dish in approximately 15-20 minutes under high pressure. Be sure to adjust the liquid accordingly to suit the pressure cooking method.
Conclusion
This Chinese Style Chicken recipe is an excellent addition to your home-cooked meals. With its blend of flavors and simple preparation, it’s an easy choice for busy schedules. Trust me, this dish will quickly become a favorite in your household as you savor the delicious sweetness and tanginess from the slow-cooked sauce. Enjoy your delightful culinary journey to the heart of Chinese cuisine right from the comfort of your home!
