Chinese Salt and Pepper Chicken Wings

Okay, friend—get ready to meet your new chicken wing obsession. These Fiery Kissed Salt & Pepper Wings are everything you love in a bite: crispy, juicy, tender, and seasoned to absolute perfection with bold aromatics and a gentle chili heat that tingles just enough to keep you coming back. Imagine the sizzle of garlic and chilies hitting a hot pan, the scent of toasted peppercorns perfuming your kitchen, and the sound of that first glorious crunch. Yep, it’s that kind of recipe—one that lights up your senses and feels like a hug in the form of golden, fried goodness.

These wings are an irresistible fusion of simplicity and bold flavor, and trust me—you’re going to want to make them over and over again. Whether you’re whipping them up for a laid-back movie night, a dinner with friends, or just a moment of “I deserve something delicious,” this recipe’s got you. Let’s dive in and make some magic.

Why You’ll Love Fiery Kissed Salt & Pepper Wings

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine serving a platter of these and watching them disappear in minutes.

Budget-Friendly: You likely have most of these ingredients on hand already. This is proof that a few pantry staples can pack a huge flavor punch.

Quick and Easy: No complicated techniques here—just straightforward, stress-free cooking that even beginners can master.

Customizable: Want it spicier? Add more chilies. Prefer it milder? Dial it down. The flavor is in your hands.

Crowd-Pleasing: These wings are a guaranteed hit with both kids and adults. Crispy, salty, peppery, garlicky—what’s not to love?

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Chicken Wings

The juicy, crispy star of the show. Skin-on and bone-in for that satisfying bite.

Cornstarch

Gives the wings their signature crunch without making them greasy.

Sichuan Peppercorns

These bring that signature tingling heat—floral, zesty, and completely addictive.

White Pepper

A sharp, fragrant contrast to black pepper that gives this dish its traditional kick.

Garlic

Loads of freshly minced garlic create an aromatic base that wraps each wing in savory goodness.

Red Chilies

Sliced thin for pops of heat and color. Use fresh or dried based on your spice preference.

Scallions

Chopped green onions add a pop of freshness and crunch to every bite.

Salt

Simple, clean seasoning that elevates all the other flavors.

Oil for Frying

Neutral oil like canola or vegetable oil works best here for an ultra-crispy exterior.

Instructions

Prep the Wings

Pat your wings dry with a paper towel to help them crisp up while frying. This step is key!

Coat with Cornstarch

Toss the wings in cornstarch until well coated. This light coating gives that irresistible crunch.

Heat the Oil

In a deep pan or wok, heat oil over medium-high heat until hot. You’ll know it’s ready when a small piece of bread sizzles instantly.

Fry Until Crispy

Fry the wings in batches, turning occasionally, until golden and crunchy. Drain on a wire rack or paper towel.

Toast Aromatics

In a clean pan, toast the Sichuan peppercorns until fragrant, then crush lightly. Add garlic, chilies, and scallions, and sauté until sizzling and golden.

Toss and Season

Add the crispy wings to the pan, sprinkle with salt and white pepper, and toss to coat every piece in aromatic bliss.

Serve Hot

Serve immediately while the wings are at peak crispiness. Add extra scallions or chilies if you like a bold finish!

How to Serve Fiery Kissed Salt & Pepper Wings

These wings are the ultimate snack, appetizer, or party plate. Here are some ways to make them shine:

With Rice: Serve with jasmine or fried rice to round out the meal.

As a Snack: Perfect finger food for game nights or casual hangouts.

With a Sauce: Though flavorful on their own, they pair well with sweet chili sauce or garlic soy dip.

With Beer or Lemonade: A cold drink next to a hot wing? Yes, please.

With Fresh Herbs: Garnish with cilantro or Thai basil for an extra pop.

Additional Tips

Prep Ahead: Marinate the wings or coat them in cornstarch and store in the fridge until ready to fry.

Watch the Heat: Keep an eye on oil temperature to avoid over-browning or undercooking.

No Sichuan Pepper? Use crushed pink peppercorns for a milder alternative.

Want Extra Crunch? Double-fry the wings! Fry once, rest, then fry again for max crisp.

Keep Warm: If you’re making a big batch, keep them in a low oven to stay crispy until ready to serve.

FAQ Section

Q1: Can I bake instead of fry?
A1: Absolutely! Bake at 425°F with a light oil spray, flipping halfway through, until golden and crisp.

Q2: What’s a good substitute for Sichuan peppercorns?
A2: Try pink peppercorns or a blend of black pepper and lemon zest for a similar effect.

Q3: How long do leftovers last?
A3: Store in the fridge for up to 3 days. Reheat in the oven to keep the crisp.

Q4: Can I make these wings ahead?
A4: Yes—prep and fry the wings ahead, then do the final toss with aromatics just before serving.

Q5: Are they kid-friendly?
A5: If your kids like a little spice, they’ll love these! You can always reduce the chili and pepper.

Q6: How do I freeze them?
A6: Cool completely, then freeze in a single layer. Reheat in the oven at 375°F until crisp.

Q7: Can I use chicken drumettes or thighs?
A7: Totally! Just adjust cooking time depending on the cut.

Q8: What oil is best for frying?
A8: Neutral oils like canola, sunflower, or peanut oil work great.

Q9: Can I make it gluten-free?
A9: Yes! Just be sure your cornstarch and spices are certified gluten-free.

Q10: Do I need a wok?
A10: A wok is ideal but not necessary. Any deep, wide skillet will do.

Conclusion

There’s something undeniably satisfying about biting into a piping hot, ultra-crispy wing that’s packed with bold, spicy flavor—and these Fiery Kissed Salt & Pepper Wings are exactly that. They’re the kind of dish that sparks joy from the first bite to the last crumb. Whether you’re cooking for yourself or feeding a hungry crowd, these wings are sure to become a go-to favorite. Try them once, and trust me, you’ll be hooked

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