Description
Enjoy the bold flavors of Chinese Pepper Steak tonight! This quick and easy recipe brings tender beef and vibrant peppers to your table in no time. Each bite bursts with delightful flavors that will transport you straight to a bustling Chinese market!
Ingredients
Scale
Beef:
- 1 lb flank or sirloin beef, sliced against the grain
Bell Peppers:
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
Onion:
- 1 yellow onion, chopped
Garlic:
- 3 cloves fresh garlic, minced
Ginger:
- 1 inch fresh ginger, minced
Soy Sauce:
- 1/4 cup soy sauce
Cornstarch:
- 1 tablespoon cornstarch
Sesame Oil:
- 2 tablespoons sesame oil
Instructions
- Prepare the Ingredients: Begin by slicing your beef against the grain into thin strips, then chop the bell peppers and onion into bite-sized pieces. Mince the garlic and ginger for maximum flavor infusion.
- Marinate the Beef: Combine the sliced beef with soy sauce and cornstarch in a bowl. Let it marinate for about 15 minutes while you prep the other ingredients. This step enhances the flavor and tenderness of the meat.
- Stir-Fry: Heat a large skillet or wok over medium-high heat. Add a splash of sesame oil and stir-fry the marinated beef until it’s browned and nearly cooked through, approximately 3-4 minutes. Remove the beef from the pan and set aside.
- Cook the Vegetables: In the same skillet, add a bit more sesame oil if needed, then toss in the onions, bell peppers, garlic, and ginger. Stir-fry for about 5-6 minutes until the vegetables are tender-crisp and vibrant in color.
- Combine and Serve: Return the beef to the skillet, mixing in any remaining marinade. Cook everything together for another 2-3 minutes until heated through. Serve this dish hot, garnished with toasted sesame seeds or green onions if desired!
Notes
- Cut Against the Grain: Always slice the beef against the grain for maximum tenderness.
- High Heat Cooking: Stir-frying over high heat helps to keep the vegetables crunchy and vibrant.
- Prep Ahead: Chop your vegetables and marinate the beef the night before for quick cooking later.
- Use a Wok: If you have a wok, use it! It helps evenly distribute heat and cook the ingredients faster.
- Don’t Overcrowd the Pan: Stir-fry in batches if necessary to ensure that everything cooks evenly.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg