Print

Chinese Chicken Cabbage Stir-Fry

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful stir-fry featuring tender chicken, crisp Chinese cabbage, and a savory sauce. Perfect for busy weeknights!

Ingredients

Scale
  1. 1 lb boneless chicken breast: sliced into thin strips for quick cooking
  2. 1 small Chinese cabbage: chopped into bite-sized pieces, providing a tender crunch
  3. 2 cloves garlic: minced, for aromatic flavor
  4. 1 inch ginger: peeled and grated, adding a fresh zing
  5. 2 tbsp vegetable oil: for stir-frying
  6. 2 tbsp soy sauce: for a savory base
  7. 1 tbsp oyster sauce: adds depth and umami
  8. 1 tsp cornstarch: thickens the sauce
  9. 1/4 cup water: creates a smooth sauce consistency
  10. Salt and pepper: to taste

Instructions

Step 1: Prepare the Sauce

  • In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and water. Set aside.

Step 2: Stir-Fry Aromatics

  • Heat vegetable oil in a wok over high heat. Add garlic and ginger, stir-frying for 30 seconds until fragrant.

Step 3: Cook the Chicken

  • Add chicken strips to the wok and cook for 2-3 minutes, stirring occasionally, until browned.

Step 4: Add the Cabbage

  • Add Chinese cabbage to the wok and stir-fry for another 2-3 minutes until the cabbage is wilted but still slightly crunchy.

Step 5: Finish with Sauce

  • Pour in the prepared sauce mixture and stir-fry for 1 minute, allowing the sauce to thicken and coat the chicken and cabbage evenly.

Step 6: Season and Serve

  • Season with salt and pepper to taste. Serve hot with steamed rice.

Notes

  • Protein Options: Substitute chicken with tofu, shrimp, or beef for variety.
  • Vegetable Variations: Add carrots, bell peppers, or mushrooms for added color and nutrition.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://grandmarecipesflash.com/chinese-chicken-cabbage-stir-fry/