Chili Cheese Nachos
Get ready to dig into these Chili Cheese Nachos, the ultimate comfort snack! Perfect for game nights, parties, or a cozy family evening, this recipe combines crunchy tortilla chips with savory chili and gooey melted cheddar cheese. It’s a quick and satisfying dish everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mexican-American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 10 oz tortilla chips
- 1 cup tomato sauce
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1 tsp onion powder
- ½ tsp salt
- 1 tbsp sugar
- 1 cup water
- 1 ½ cups cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef, then drain any excess fat.
- Stir in the tomato sauce, ketchup, Worcestershire sauce, chili powder, onion powder, salt, sugar, and water. Simmer for about 10 minutes, stirring occasionally.
- Arrange the tortilla chips on a baking sheet. Pour the chili mixture evenly over the chips.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Notes
- Add jalapeños or diced tomatoes for extra flavor and spice.
- Swap cheddar cheese for a Mexican cheese blend for a richer taste.
- Serve with guacamole, sour cream, or salsa on the side for dipping.
Nutrition
- Serving Size: ~1/4 of the nachos
- Calories: ~420
- Sugar: ~5g
- Sodium: ~780mg
- Fat: ~24g
- Saturated Fat: ~12g
- Unsaturated Fat: ~10g
- Trans Fat: ~0g
- Carbohydrates: ~32g
- Fiber: ~3g
- Protein: ~20g
- Cholesterol: ~60mg
Find it online: https://grandmarecipesflash.com/chili-cheese-nachos/