Prepare the Wontons:

1. Lay out the wonton wrappers on a clean, dry surface.

2. Place one strip of cheese and one strip of chili (green or hot, depending on your spice preference) onto each wrapper.

Seal the Wontons:

1. Lightly moisten the edges of the wonton wrapper with water.

2. Fold the wrapper over the filling, pressing the edges together to seal completely. Ensure there are no gaps to prevent cheese from leaking out during frying.

3. Let the sealed wontons rest for a few minutes before frying to set the seal.

Fry to Golden Perfection:

1. Heat oil in a deep pan or fryer to 350°F (175°C).

2. Fry each wonton for 1-2 minutes until golden brown and crispy.

3. Remove from oil and drain on paper towels.

Make the Jalapeño-Soy Dipping Sauce:

1. In a small bowl, mix together soy sauce, rice vinegar, minced jalapeño, honey, and sesame oil.

2. Let sit for at least 10 minutes to allow the flavors to meld and blend together.

Serve & Enjoy:

1. Serve the crispy wontons hot, alongside the flavorful jalapeño-soy dipping sauce. You can also pair them with queso, salsa, or ranch dressing for extra indulgence.