Chickpea Curry with Coconut Milk

Here’s what you will need to create this flavorful chickpea curry:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) coconut milk
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 can (14 oz) diced tomatoes
• 2 cups spinach, chopped
• Salt and pepper, to taste
• Fresh cilantro for garnish

Directions

Follow these steps to whip up this delicious curry:

• Step 1: Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5-7 minutes until the onion is translucent.
• Step 2: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
• Step 3: Add the curry powder, ground cumin, and turmeric to the pot, stirring well to coat the onions and release the aromas.
• Step 4: Pour in the diced tomatoes along with the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
• Step 5: Add the drained chickpeas and chopped spinach, stirring until the spinach wilts and the chickpeas are heated through.
• Step 6: Season with salt and pepper to taste. Let the curry simmer for about 10-15 minutes to allow the flavors to meld together.
• Step 7: Serve hot, garnished with fresh cilantro, over rice or with naan bread.

FAQs

1. Can I use dried chickpeas instead of canned?

Yes, you can use dried chickpeas. However, you will need to soak and cook them beforehand, which requires more time.

2. What can I substitute for coconut milk?

If you want a lower-calorie option, you can use almond milk or vegetable broth, but this will alter the creaminess and flavor profile.

3. How can I make this dish spicier?

Add chopped green chilies or a few dashes of chili powder according to your heat preference for added spiciness.

4. Can I add other vegetables to this curry?

Absolutely! Cauliflower, bell peppers, or carrots work well and can be added along with the spinach.

5. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to a month. Reheat thoroughly before serving.

Conclusion

This creamy chickpea curry with coconut milk is a comforting dish that is both flavorful and nutritious. With ingredients that are easy to find and a cooking process that takes minimal time, this recipe is perfect for those cozy weeknights or meal prep Sundays. Its adaptability allows you to incorporate other vegetables and adjust the spices according to your taste. With a simple yet fulfilling nature, this dish is sure to become a staple in your kitchen!