Chicken Wings and Potato Salad with Broccoli & Cauliflower
Chicken wings paired with potato salad featuring broccoli and cauliflower is the perfect dish for gatherings, game days, or simply a delicious dinner at home. This recipe combines crispy, flavorful chicken wings tossed in a spicy glaze and a refreshing, hearty salad that complements the wings beautifully. The use of Nola Hot Street Style Mayonnaise adds a unique twist, enhancing the flavor profile of both components. Follow this comprehensive guide to create an unforgettable meal that will impress your family and friends.
Why You Will Love This Recipe
This chicken wings and potato salad recipe is not only bursting with flavor, but it is also straightforward to prepare. The air fryer cooks the chicken wings to a delightful crispiness without excessive oil, giving you a healthier option than traditional frying. Meanwhile, the potato salad provides a perfect balance of creamy and crunchy textures with the addition of bacon and fresh vegetables. Together, these dishes create a satisfying meal that caters to various palates.
Pro Tips for Making Chicken Wings and Potato Salad
1. **Pat the wings dry**: For extra crispy skin, ensure your chicken wings are thoroughly dried before seasoning and cooking. A paper towel can be very effective for this.
2. **Mix spices according to your taste**: Feel free to adjust the spices in the seasoning to suit your preference—experiment with smoked paprika, garlic powder, or cayenne for extra heat.
3. **Don’t skip the cooling step**: Allow the potatoes to cool completely after boiling, as this helps them maintain their shape and improves the salad’s texture.
4. **Customize the salad**: Incorporate your favorite vegetables like bell peppers or carrots into the salad for added color and flavor.
5. **Try different sauces**: While this recipe suggests harissa, you can substitute it for your favorite hot sauce or barbecue sauce to create variations of the glaze.
Ingredients
For this recipe, you will need the following ingredients:
- 16 Chicken wings
- 1 Tbsp. mixed spices (your choice)
- 2 tbsp. Nola Hot Street Style Mayonnaise
- For the Sauce/Glaze:
- 2 knobs butter
- 2 tbsp. harissa sauce (or any hot sauce of your liking)
- 1 tsp. honey
- For the Potato, Broccoli, and Cauliflower Salad:
- 500g boiled and cooled baby potatoes (halved)
- 1 cup cauliflower and broccoli (steamed)
- 1 red pepper (chopped)
- ¼ cup cheddar cheese (grated)
- 3 streaky bacon strips (crispy fried and chopped)
- 1 tbsp. aromat
- 1 tbsp. fresh parsley (chopped)
Directions
Step 1: Begin by cutting the chicken wings into drumettes and flats. This makes them easier to coat with spices and results in even cooking.
Step 2: Pat your chicken wings dry using paper towels. This step is critical to achieving that crispy exterior while cooking. Next, season the wings with the mixed spices of your choice, ensuring they are evenly coated.
Step 3: Coat the wings with 2 tablespoons of Nola Hot Street Style Mayonnaise. This not only adds flavor but also helps the spices adhere to the wings while they cook.
Step 4: Place the chicken wings in a single layer in the air fryer basket. Set your Air Fryer Grill & Multi Cooker to 180°C (around 356°F) and cook for 20-25 minutes. Be sure to check on them halfway through for even browning.
Step 5: While the wings are cooking, prepare the sauce. In a small saucepan, melt 2 knobs of butter over medium heat. Add 2 tablespoons of your chosen hot sauce and 1 teaspoon of honey to the melted butter, stirring to combine and create a smooth glaze.
Step 6: Once the wings are golden and crispy, remove them from the air fryer and immediately coat them in the sauce. Toss well to ensure every wing is covered.
Step 7: Now, let’s prepare the potato, broccoli, and cauliflower salad. In a large mixing bowl, combine the halved baby potatoes, steamed broccoli and cauliflower, chopped red pepper, and grated cheddar cheese. Add the crispy bacon pieces to the bowl for extra flavor and crunch.
Step 8: Finally, season the salad with aromat and mix everything well. Drizzle in 2 tablespoons of Nola Ultra Creamy Mayonnaise for smoothness, and top with chopped fresh parsley before serving.
Frequently Asked Questions
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to defrost them completely before cooking for the best results.
Can I substitute the Nola mayonnaise with another brand?
Absolutely! If you can’t find Nola Hot Street Style Mayonnaise, any flavored mayonnaise or even a simple mix of regular mayonnaise with chili sauce should work well.
How can I make the salad vegan?
To make the salad vegan, replace the chicken wings with grilled tofu or jackfruit, and use a plant-based mayonnaise to dress the salad. You can also omit the bacon or replace it with crispy seaweed or coconut bacon.
How long can I store leftover chicken wings and salad?
Leftover chicken wings can be stored in the refrigerator for up to 3 days. The potato salad can last about 2 days, but it’s best consumed fresh for optimal flavor.
What beverages pair well with chicken wings and potato salad?
For drinks, a cold beer often pairs nicely with chicken wings. If you prefer non-alcoholic options, consider lemonade or iced tea, which complement the dish’s flavors beautifully.
Conclusion
This Chicken Wings and Potato Salad with Broccoli & Cauliflower recipe brings together the comforting flavors of crispy chicken and a refreshing, hearty salad. Ideal for casual meals, this recipe is easy to customize, making it even more appealing for gatherings of any size. Dive into this delicious dish, and you won’t be disappointed!
