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Chicken Tikka Paratha Rolls

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  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes (plus marination)
  • Yield: 4 rolls 1x
  • Category: Wraps
  • Method: Grilling
  • Cuisine: Indian
  • Diet: Halal

Description

These Chicken Tikka Paratha Rolls are bursting with bold spices, juicy grilled chicken, tangy sauces, and wrapped in warm parathas. Perfect for lunch, dinner, or as a fun street-style snack! #ChickenTikka #ParathaRoll #DesiWraps


Ingredients

Scale
  • 1 lb chicken tenders, cut into cubes (about 56 tenders)
  • 4 tbsp plain yogurt
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 2 tsp ginger & garlic paste
  • 1 to 1.5 tsp salt
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 12 tsp chili powder (or cayenne)
  • ½ tsp chaat masala
  • ¼ tsp garam masala
  • ¼ tsp turmeric powder
  • Optional: ¼ tsp orange food color
  • ½ cup plain yogurt (for sauce)
  • ¼ cup mayonnaise
  • ½ tsp garlic powder
  • ½ tsp cayenne or red chili powder
  • ½ tsp paprika
  • 1 cup fresh cilantro/coriander leaves
  • ½ cup fresh mint leaves
  • 1 tsp cumin seeds
  • 12 green chilis (serrano preferred)
  • 2 garlic cloves
  • ¼ tsp salt
  • ¼ cup yogurt
  • 24 tbsp water, as needed
  • Parathas, for wrapping

Instructions

  1. In a bowl, combine chicken with yogurt, lemon juice, olive oil, ginger & garlic paste, salt, cumin, coriander, chili powder, chaat masala, garam masala, turmeric, and optional food color. Marinate for at least 1 hour.
  2. Cook the chicken on a grill, pan, or oven until fully cooked and slightly charred. Set aside.
  3. For the yogurt mayo sauce, mix yogurt, mayonnaise, garlic powder, cayenne, and paprika until smooth.
  4. To make green chutney, blend cilantro, mint, cumin seeds, green chilis, garlic, salt, yogurt, and water until smooth. Adjust water for desired consistency.
  5. Warm the parathas and spread a layer of yogurt mayo sauce followed by green chutney.
  6. Add chicken tikka cubes over the sauces, roll the paratha tightly, and serve immediately.

Notes

  • Marinate the chicken overnight for deeper flavor.
  • Use store-bought or homemade parathas.
  • Add sliced onions or shredded lettuce for extra crunch.
  • Wrap in parchment paper for an on-the-go snack or lunch.
  • Adjust chili levels to suit your spice preference.

Nutrition

  • Serving Size: 1 roll
  • Calories: 390
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg