Chicken & Stuffing Casserole Recipe
This Chicken & Stuffing Casserole is the ultimate comfort food, packed with tender rotisserie chicken, creamy sauce, and a crispy stuffing topping. It’s an easy, flavorful dinner recipe perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish, Comfort Food, Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 cups rotisserie chicken, shredded
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Two 10 ½-oz cans cream of chicken soup
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½ tsp dried thyme
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1 cup milk
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1 stick butter, melted
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One 8-oz package (~3 ¾ cups) dry stuffing mix
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1 cup canned fried onions
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
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In a large bowl, mix the shredded chicken, cream of chicken soup, thyme, and milk. Pour into the prepared dish.
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In another bowl, mix melted butter and stuffing mix until well coated. Spread over the chicken mixture.
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Sprinkle fried onions evenly on top.
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Cover with foil and bake for 20 minutes.
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Remove foil and bake for 10 more minutes, until the top is golden brown.
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Serve warm and enjoy!
Notes
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You can substitute homemade or low-sodium cream of chicken soup for a healthier option.
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For added flavor, mix in some grated cheese or a dash of garlic powder with the stuffing mixture.
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This casserole is great for meal prep and can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg