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Chicken Spaghetti

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This creamy and comforting Chicken Spaghetti Casserole combines tender chicken, creamy mushroom soup, cheddar cheese, and a kick of cayenne pepper, all baked to perfection. A family favorite that can be baked right away or made ahead for later

Ingredients

Scale
  1. For the Chicken Spaghetti:
    • 2 cups cooked chicken (shredded or diced)
    • 3 cups dry spaghetti, broken into 2-inch pieces
    • 2 cans (10.5 oz each) cream of mushroom soup
    • 2 cups grated sharp cheddar cheese
    • 1/4 cup finely diced green bell pepper
    • 1/4 cup finely diced onion
    • 1 jar (4 oz) diced pimentos, drained
    • 2 cups reserved chicken broth (from cooking the chicken)
    • 1 teaspoon Lawry’s Seasoned Salt
    • 1/8 to 1/4 teaspoon cayenne pepper (to taste)
    • Salt and pepper, to taste

    For Topping:

    1. 1 cup additional grated sharp cheddar cheese

Instructions

  1. Prepare the Chicken: Cook a whole fryer chicken, then shred or chop the meat into small pieces until you have 2 cups of cooked chicken.
  2. Cook the Spaghetti: Use the reserved chicken broth to cook the spaghetti until al dente. Be sure not to overcook. Once done, drain the spaghetti.
  3. Mix the Ingredients: In a large bowl, combine the cooked spaghetti, chicken, cream of mushroom soup, grated cheddar cheese, green pepper, onion, diced pimentos, seasoned salt, cayenne pepper, and salt and pepper to taste. Stir everything together until well combined.
  4. Assemble the Casserole: Transfer the mixture to a casserole dish. Top with the remaining 1 cup of grated cheddar cheese.
  5. Bake:
    • Preheat the oven to 350°F (175°C).
    • Bake for 45 minutes, or until the casserole is bubbly and the cheese is melted and golden. If the cheese starts to brown too much, cover the casserole with foil.
  6. Serve: Once baked, let it cool slightly before serving.

Notes

  • You can freeze this casserole for up to 6 months. Just cover and freeze it before baking, and bake it when ready.
  • For best results, refrigerate for up to 2 days before baking if you’re making it ahead of time.

Nutrition

Find it online: https://grandmarecipesflash.com/chicken-spaghetti/