Let me tell you, this Chicken Spaghetti Lo Mein is one of those dishes that feels like a hug in a bowl. You’ve got tender chicken, noodles coated in savory sauce, and a medley of colorful veggies all coming together in a harmony of flavor. The best part? It’s so easy to whip up, you’ll have a delicious dinner on the table in no time. Trust me, you’re going to love this!

I know you’ve probably had take-out lo mein before, but this homemade version? It’s a game-changer. The sauce is a perfect balance of salty and sweet, and with the addition of chicken, you get that extra protein boost that makes this meal satisfying without being heavy. Plus, it’s totally customizable—add more veggies, toss in some heat with a little chili paste, or go all out with some extra soy sauce. This dish is seriously your new weeknight hero.

Why You’ll Love Chicken Spaghetti Lo Mein

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile

Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or picture serving this at a party, where guests are sure to ask for the recipe.

Budget-Friendly

Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.

Quick and Easy

Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.

Customizable

Easy to tweak with different flavors to suit your preferences. Add a pinch of cayenne for a little spice or extra garlic for some boldness. Prefer it milder? You can adjust the seasoning to your liking.

Crowd-Pleasing

A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s the magic of this dish—it’s made with simple ingredients that come together to create something extraordinary. Let’s break it down:

Chicken Breast

The protein-packed star of the show! Boneless, skinless chicken breast gets sautéed to perfection, becoming tender and flavorful, and soaking up all the delicious sauce.

Spaghetti Noodles

Classic spaghetti noodles stand in for traditional lo mein noodles in this recipe, soaking up the sauce and giving every bite a satisfying bite. You can even swap in rice noodles if you want to mix things up.

Bell Peppers

Sweet, crisp bell peppers add a burst of color and freshness, bringing a nice crunch to each mouthful.

Carrots

These add a subtle sweetness and a tender bite that balances perfectly with the other flavors.

Soy Sauce

The backbone of the sauce! Soy sauce gives this dish that deep, umami flavor that makes everything else shine.

Hoisin Sauce

Adds that slightly sweet, tangy kick that elevates the sauce and gives it that take-out restaurant flavor we all crave.

Garlic

Because garlic makes everything better, right? It brings that aromatic warmth that fills the dish with its savory goodness.

Ginger

A touch of ginger gives the dish a zesty, fresh kick that adds complexity to the sauce.

Green Onions

These add a pop of fresh flavor, bringing some bite and color to the dish. Plus, they make for a beautiful garnish!

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions for Chicken Spaghetti Lo Mein

Let’s get cooking! Here’s how to bring this flavorful dish together:

Cook the Noodles

Start by cooking your spaghetti noodles according to the package instructions. Once they’re done, drain them and set them aside. If you want to prevent them from sticking, toss them with a little sesame oil.

Cook the Chicken

In a large skillet or wok, heat some oil over medium heat. Add the chicken and cook until golden brown on both sides and fully cooked through. Remove the chicken from the pan and slice it into thin strips.

Sauté the Veggies

In the same pan, add a little more oil and toss in the garlic and ginger. Let them cook for a minute until fragrant. Then add the bell peppers and carrots. Stir-fry for a few minutes until they’re tender-crisp.

Make the Sauce

In a small bowl, whisk together the soy sauce, hoisin sauce, and a splash of sesame oil. Pour the sauce over the veggies and let it simmer for a few minutes to thicken up slightly.

Combine Everything

Add the cooked noodles and sliced chicken back into the pan with the veggies and sauce. Toss everything together until the noodles are evenly coated in that delicious sauce.

Serve and Garnish

Serve your chicken spaghetti lo mein hot, garnished with sliced green onions and a sprinkle of sesame seeds. Enjoy!

How to Serve Chicken Spaghetti Lo Mein

This dish is hearty enough to stand alone, but if you’re looking for something to pair with it, here are some ideas:

Fresh Salad

Pair with a light, refreshing green salad dressed with a sesame vinaigrette for a lovely contrast to the richness of the lo mein.

Garlic Bread

You can never go wrong with a side of crispy garlic bread. It’s perfect for soaking up any extra sauce!

Stir-Fried Vegetables

If you’re craving more veggies, stir-fried broccoli, snow peas, or bok choy make fantastic additions.

Additional Tips

Here are a few extra tips to make this dish even more delicious:

Prep Ahead

Chop and slice your veggies and chicken in advance to make cooking a breeze when it’s time to make dinner.

Add Heat

If you love a little spice, add a dash of chili sauce or red pepper flakes to the sauce for an extra kick.

Leftovers

This dish keeps well in the fridge for a few days. Reheat in the microwave or on the stove with a splash of soy sauce to keep it moist.

Vegan Version

Make it vegan by swapping the chicken for tofu or mushrooms and using a plant-based hoisin sauce.

FAQ Section

Q1: Can I use a different type of noodle?

A1: Absolutely! You can swap spaghetti for rice noodles or even lo mein noodles if you have them on hand.

Q2: Can I make this dish ahead of time?

A2: Yes, you can prep all the ingredients ahead of time and store them separately. When you’re ready to eat, just cook everything together.

Q3: How do I store leftovers?

A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of soy sauce.

Q4: Can I freeze this dish?

A4: While I wouldn’t recommend freezing the noodles, you can freeze the cooked chicken and veggies in the sauce for up to 2 months. Just reheat and toss with freshly cooked noodles.

Q5: How do I make this dish spicier?

A5: Add a splash of chili sauce or some red pepper flakes to the sauce for a spicy kick.

Q6: Can I make this gluten-free?

A6: Yes, just swap out the soy sauce for tamari and use gluten-free noodles.

Q7: What can I serve with this dish?

A7: Serve it with a side of stir-fried vegetables or a fresh green salad. It’s also great with garlic bread!

Q8: How can I make this dish healthier?

A8: Use less oil, add more veggies, and opt for a low-sodium soy sauce.

Q9: Can I double the recipe?

A9: Of course! Just make sure you have a large enough skillet or wok to accommodate the extra ingredients.

Q10: What’s the best pan to use for this recipe?

A10: A wok works perfectly for stir-frying, but any large skillet will do the job!