Chicken Sorrentino

Hey friend, get ready to fall in love with a dish that’s pure comfort and Italian charm rolled into one! Crispy, tender chicken breasts layered with melty mozzarella, savory ham, and a luscious mushroom tomato sauce—this Chicken Sorrentino is like a warm hug on a plate. The aromas alone will have your kitchen smelling like an authentic trattoria, and trust me, you’re going to love this game-changer. It’s perfect for impressing dinner guests or treating yourself to something a little special on any night of the week. Let’s dive in and create a meal that’s as delightful to make as it is to eat!

Why You’ll Love Crispy Italian Chicken Sorrentino Delight

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

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Ingredients in Crispy Italian Chicken Sorrentino Delight

Here’s the magic of this dish—it’s all about fresh, simple ingredients coming together to create something truly special:
Chicken Breasts: The star of the show. Boneless, skinless, and tender, they soak up all those dreamy flavors beautifully.
Mozzarella Cheese: Melts into gooey perfection, giving every bite that irresistible stretch.
Sliced Ham: Adds a subtle smoky richness that perfectly complements the chicken and cheese.
Mushrooms: Earthy, juicy, and sautéed just right to enhance the sauce.
Tomato Sauce: Rich, tangy, and comforting—the perfect base for the topping.
Garlic & Onion: Aromatics that infuse the sauce with warmth and depth.
Fresh Basil: Adds a bright, herbal note that lifts the entire dish.
Olive Oil & Butter: For that silky sauté and golden crust on the chicken.
Seasonings: Salt, pepper, and a pinch of Italian herbs bring everything together.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions for Crispy Italian Chicken Sorrentino Delight

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures even cooking and helps the cheese melt perfectly.

Prepare the Chicken

Season your chicken breasts with salt, pepper, and Italian herbs. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken until golden brown on both sides but not fully cooked through. This locks in the juices and adds that beautiful crispiness.

Sauté the Mushrooms and Aromatics

In the same skillet, add diced onion and garlic. Sauté until fragrant and translucent. Toss in sliced mushrooms and cook until they release their moisture and turn tender. Pour in the tomato sauce, stir well, and let it simmer for a few minutes to thicken and deepen in flavor.

Assemble the Dish

Place the seared chicken breasts in a baking dish. Layer each with a slice of ham, a generous helping of the mushroom tomato sauce, and top with shredded mozzarella cheese.

Bake to Perfection

Bake uncovered for about 20 minutes, or until the chicken is fully cooked and the cheese is bubbling and golden. Keep an eye on it to avoid burning.

Garnish and Serve

Remove from the oven and sprinkle with freshly chopped basil for that fresh pop of color and flavor. Let it rest for a few minutes before serving.

How to Serve Crispy Italian Chicken Sorrentino Delight

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.

FAQ Section

Q1: Can I substitute mozzarella with another cheese?
A1: Absolutely! Provolone or fontina work well for a similar melty texture and flavor.

Q2: Can I make this dish ahead of time?
A2: Yes, prepare everything except baking, cover, and refrigerate. Bake fresh before serving for best results.

Q3: How do I store leftovers?
A3: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

Q4: Can I freeze this dish?
A4: Yes! Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warmed through.

Q6: Can I double the recipe?
A6: Definitely! Use a larger baking dish and slightly increase baking time.

Q7: Is this recipe suitable for gluten-free diets?
A7: Yes, just ensure your tomato sauce and any seasoning blends are gluten-free.

Q8: What side dishes go well with this recipe?
A8: Mashed potatoes, sautéed green beans, or a simple rice pilaf complement it nicely.

Q9: How can I make this dish healthier?
A9: Use low-fat cheese and lean chicken breast, and load up on veggies for extra nutrients.

Q10: What cookware is best for this recipe?
A10: A ceramic or glass baking dish works best for even heat distribution.

Conclusion

There you have it—Crispy Italian Chicken Sorrentino Delight, a dish that feels like a warm, comforting embrace from Italy itself. Easy enough for a weeknight dinner but special enough for guests, it’s a recipe that will quickly become a family favorite. With every bite, you’ll get that perfect blend of textures and flavors that just makes you smile. So roll up your sleeves and treat yourself—you deserve it!

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Chicken Sorrentino

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  • Prep Time: 35 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baked
  • Cuisine: Italian-American
  • Diet: Halal

Description

Chicken Sorrentino is an Italian-American classic that layers tender pan-fried chicken breasts with sautéed eggplant, savory prosciutto, melty cheeses, and a rich tomato-Marsala sauce. It’s indulgent, deeply comforting, and perfect for a hearty dinner. #ChickenSorrentino #ItalianComfortFood #BakedChickenDinner


Ingredients

Scale
  • 1 pound Italian eggplant
  • 1 teaspoon kosher salt
  • 1 1/2 pounds boneless skinless chicken breasts (3 breast halves, 8 oz each)
  • 3 whole eggs + 1 tablespoon water
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 1/2 teaspoon white pepper
  • 1/4 cup vegetable oil, divided
  • 1/2 cup extra virgin olive oil, divided
  • 2 cups yellow onion, large diced
  • 1 tablespoon fresh garlic, minced
  • 1/4 cup Marsala wine
  • 1 cup chicken stock (preferably homemade)
  • 1 (28-ounce) can whole peeled San Marzano tomatoes, hand-crushed
  • 4 tablespoons tomato paste
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Pinch of red pepper flakes
  • 2 tablespoons butter
  • 8 ounces Fontina cheese, sliced into 18 slices
  • 1/2 cup grated Romano cheese
  • 4 ounces sliced prosciutto
  • 6 ounces sliced deli provolone cheese

Instructions

  1. Slice eggplant into 1/4-inch rounds. Sprinkle with 1 teaspoon kosher salt and let sit for 20 minutes. Pat dry.
  2. In a skillet over medium heat, add 2 tablespoons olive oil and cook eggplant until golden and tender. Set aside.
  3. Pound chicken breasts to even thickness. Dredge in flour seasoned with table salt and white pepper, then dip into egg wash.
  4. In a large skillet, heat remaining vegetable oil and olive oil. Pan-fry chicken until golden on both sides. Set aside.
  5. In the same skillet, sauté onions in olive oil until soft. Add garlic and cook 1 more minute.
  6. Deglaze pan with Marsala wine, simmer until reduced. Add chicken stock, tomatoes, tomato paste, kosher salt, pepper, and red pepper flakes. Simmer for 15–20 minutes until thickened. Stir in butter.
  7. Preheat oven to 375°F (190°C).
  8. In a baking dish, layer sauce, eggplant, chicken, prosciutto, Fontina, and provolone cheese. Repeat layers and top with Romano.
  9. Bake uncovered for 20–25 minutes until bubbling and cheese is melted and golden.
  10. Let rest 5 minutes before serving.

Notes

  • Use thin, firm eggplants for best results—Japanese or Italian varieties work well.
  • Pounding the chicken ensures even cooking and tenderness.
  • Fontina melts beautifully and adds a creamy texture, but mozzarella can be substituted if needed.
  • This dish reheats well—great for make-ahead meals or leftovers.
  • Serve with pasta, crusty bread, or a simple green salad to round out the meal.

Nutrition

  • Serving Size: 1 portion
  • Calories: 580
  • Sugar: 6g
  • Sodium: 880mg
  • Fat: 35g
  • Saturated Fat: 13g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 42g
  • Cholesterol: 165mg

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