Description
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This Sausage Alfredo Ravioli Lasagna is a decadent twist on traditional lasagna. Layers of creamy, buttery alfredo sauce, spicy Italian sausage, and gooey mozzarella are sandwiched between cheese-filled ravioli. It’s the ultimate comfort food, loaded with melty cheese and rich, garlicky sauce that will leave you craving more.
Ingredients
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1 package (about 25 oz) of cheese-filled ravioli (frozen or fresh)
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1 lb Italian sausage (spicy or mild, your choice)
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2 cups shredded mozzarella cheese
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1 cup grated Parmesan cheese
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2 cups heavy cream
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4 cloves garlic, minced
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1/2 cup butter
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1 tsp Italian seasoning
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Salt and pepper to taste
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Fresh parsley (optional, for garnish)
Instructions
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Preheat your oven to 375°F (190°C).
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In a large skillet, cook the Italian sausage over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
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In the same skillet, add butter and garlic. Sauté for about 1 minute until fragrant.
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Add heavy cream, Parmesan cheese, and Italian seasoning to the skillet. Stir until the sauce thickens and becomes creamy. Season with salt and pepper.
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In a large baking dish, spread a thin layer of the Alfredo sauce on the bottom.
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Layer half of the ravioli on top of the sauce.
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Spread half of the sausage mixture over the ravioli, followed by a layer of shredded mozzarella cheese.
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Repeat the layering process with the remaining ravioli, sausage mixture, and mozzarella cheese.
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Cover the dish with foil and bake for 20 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
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Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
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ou can substitute the spicy sausage with mild sausage if preferred.
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For extra richness, use half-and-half instead of heavy cream.
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This dish can be made ahead and stored in the refrigerator for up to 2 days before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg