Chicken & Ricotta Meatballs with Caramelized Onion Jam
Chicken & Ricotta Meatballs with Caramelized Onion Jam
Indulge in a delightful culinary experience with Chicken & Ricotta Meatballs topped with luscious Caramelized Onion Jam. This dish combines the wholesome flavor of ground chicken and creamy ricotta to create tender meatballs, perfectly complemented by the sweetness of caramelized onions. It’s a simple yet sophisticated meal that’s ideal for weeknights or special occasions.
Why You Will Love This Recipe
This Chicken & Ricotta Meatballs recipe quickly earns a spot in your regular dinner rotation for several reasons:
– **Health Benefits:** Ground chicken is a lean protein alternative, and when combined with ricotta, it adds a creamy texture without overindulging.
– **Flavor Harmony:** The meatballs are moist and flavorful, while the sweet and tangy caramelized onion jam elevates the dish, making each bite a delight.
– **Versatile Serving Options:** Serve these meatballs over creamy mashed potatoes, polenta, or even as sliders with fresh arugula for a fun twist.
Pro Tips for Making Chicken & Ricotta Meatballs with Caramelized Onion Jam
– **Don’t Over Mix:** When combining the meatball ingredients, mix gently to maintain tenderness.
– **Onion Caramelization:** Patience is key when caramelizing onions. Cook them on medium heat to achieve that rich, golden-brown color without burning.
– **Batch Cooking:** Prepare extra meatballs and freeze them for a quick meal. Bake as usual, then freeze before or after cooking.
Ingredients
Before you begin, ensure you have the following ingredients on hand:
For the Meatballs:
– 1 lb ground chicken
– 1/2 cup whole milk ricotta
– 1/3 cup breadcrumbs
– 1 egg
– 2 garlic cloves, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp fresh parsley, chopped
– 1/2 tsp salt
– 1/4 tsp black pepper
For the Caramelized Onion Jam:
– 2 large onions, thinly sliced
– 1 tbsp olive oil
– 1 tbsp butter
– 1 tbsp balsamic vinegar
– 1 tsp brown sugar
– Pinch of salt
Directions
– Step 1: Preheat your oven to 400°F (200°C).
– Step 2: In a large mixing bowl, combine all the meatball ingredients. Mix gently until just combined.
– Step 3: Form the mixture into 1.5-inch meatballs and place them on a parchment-lined baking sheet.
– Step 4: Bake the meatballs for 18-20 minutes until they are golden brown and cooked through.
– Step 5: While the meatballs bake, prepare the caramelized onion jam. In a skillet, heat olive oil and butter over medium heat.
– Step 6: Add the thinly sliced onions and a pinch of salt. Cook, stirring occasionally for about 20-25 minutes until the onions are golden and soft.
– Step 7: Add balsamic vinegar and brown sugar. Continue to cook for an additional 5 minutes until the mixture thickens and resembles jam.
– Step 8: Serve the meatballs hot, topped generously with the caramelized onion jam.
FAQ
1. Can I substitute ground chicken with another type of meat?
Yes, you can use ground turkey, beef, or pork, depending on your preference.
2. How can I make this recipe gluten-free?
Use gluten-free breadcrumbs and ensure that your ingredients (like parmesan cheese) are gluten-free.
3. Is ricotta necessary for this recipe?
Ricotta contributes creaminess and moisture. If you don’t have it, you can substitute with cottage cheese or cream cheese, but it may alter the flavor.
4. Can I make the onion jam in advance?
Absolutely! Caramelized onion jam can be made ahead and stored in the refrigerator for up to a week.
5. What are some good side dishes to serve with these meatballs?
These meatballs pair beautifully with creamy mashed potatoes, polenta, or even a fresh salad.
Conclusion
These Chicken & Ricotta Meatballs with Caramelized Onion Jam are the perfect blend of flavors and textures that will impress your family and friends. With easy-to-follow steps and accessible ingredients, it’s a dish that brings comfort and satisfaction to the dining table. Whether you’re enjoying them at home or serving guests for a special occasion, the combination of savory meatballs topped with sweet onion jam is sure to be a hit. Enjoy your culinary creation today!
