Chicken Pot Pie Pasta

Here’s what you need to create this scrumptious chicken pot pie pasta:

• 3 boneless, skinless chicken breasts, diced
• 1 yellow onion, diced
• 1 tablespoon minced garlic
• 12 oz frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 2 tablespoons butter
• 1 tablespoon chicken bouillon powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 12 oz egg noodles

Directions

Follow these easy steps to whip up your chicken pot pie pasta:

• Step 1: Cook the egg noodles according to the package instructions. Drain and set aside.
• Step 2: In a large skillet, melt the butter over medium-high heat. Add the diced onion and sauté until soft and translucent, about 4–5 minutes.
• Step 3: Add the diced chicken to the skillet. Season with chicken bouillon powder, paprika, salt, and pepper. Cook until the chicken is browned and mostly cooked through, about 5–7 minutes.
• Step 4: Stir in the frozen mixed vegetables. Cook for an additional 5 minutes, then add the minced garlic and cook for another 30–45 seconds until fragrant.
• Step 5: Lower the heat and add the cream of mushroom soup, cream of chicken soup, and milk. Stir well to combine, simmering until the sauce is hot and creamy.
• Step 6: Stir in the cooked egg noodles and toss gently until everything is evenly coated with the creamy sauce.
• Step 7: Serve hot and enjoy this cozy, creamy one-pan comfort meal!

Nutritional Information

Preparation time: 5 minutes

Cooking time: 25 minutes

Total time: 30 minutes

Calories: 635 kcal per serving

Servings: 6

FAQs

• Can I use leftover chicken for this recipe? Absolutely! Using leftover rotisserie chicken can save time and add even more flavor.
• Can I make this dish in advance? Yes, you can prepare it in advance, but the pasta might absorb some sauce; add a little more milk when reheating.
• Is it possible to make this vegetarian? Yes! You can replace chicken with a hearty plant-based protein and use vegetable broth instead of chicken bouillon.
• Can I freeze leftovers? Yes, you can freeze the leftovers, but the texture of the noodles may change upon reheating.
• What can I serve with chicken pot pie pasta? A simple green salad or crusty bread would make a great side dish to complement this meal.

Conclusion

Chicken pot pie pasta is a heartwarming dish that merges the classic flavors of chicken pot pie with pasta for a new twist on a beloved favorite. With minimal prep time and easy steps to follow, this dish is perfect for a family dinner or a cozy night in. Get ready to satisfy your comfort food cravings in no time!