Chicken Pot Pie Pasta Recipe
A super easy and comforting Chicken Pot Pie Pasta made with simple ingredients like canned soups, chicken, and frozen veggies. Perfect for a lazy night when you want a warm, filling meal with minimal effort
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One-pan
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 cans of chicken, drained
- 1 package frozen veggies (like peas and carrots)
- 1 package egg noodles
- Salt and pepper, to taste (or any other seasoning you prefer)
Instructions
- Cook the egg noodles according to package instructions.
- In a large pan, combine all the ingredients: the soups, chicken, frozen veggies, and cooked noodles.
- Stir everything together, and heat over medium heat until everything is well combined and warmed through.
- Season with salt, pepper, or other spices to taste.
- Serve hot and enjoy!
Notes
- You can use any frozen veggies you have on hand, like mixed veggies, peas, or corn.
- Feel free to add more chicken if you want a heartier dish or use a rotisserie chicken for extra flavor.
- For extra creaminess, add a splash of milk or cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
Find it online: https://grandmarecipesflash.com/chicken-pot-pie-pasta-recipe/