Chicken Meatloaf

Here are the ingredients needed for this tasty Chicken Meatloaf:

• 2 pounds ground chicken
• 1/2 cup grated Parmesan cheese
• 1/3 cup panko breadcrumbs
• 2 large eggs
• 4 garlic cloves, minced
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp dried basil
• 0.5 tsp dried parsley
• 0.5 tsp fine salt
• 0.5 tsp ground black pepper
• 1/4 cup whole milk
• 1/4 cup unsalted butter
• 2 garlic cloves, minced (for the glaze)
• 2 tablespoons grated Parmesan cheese (for the glaze)
• 1 tbsp finely chopped parsley (for the glaze)
• Pinch of fine salt (for the glaze)

Directions

Follow these simple steps to create your delicious Chicken Meatloaf:

• Step 1: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease a loaf pan.
• Step 2: In a large bowl, thoroughly mix the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk until evenly combined but do not overmix.
• Step 3: Form the mixture into a loaf shape and transfer it onto the prepared baking sheet or press it into the loaf pan.
• Step 4: Bake for 40-45 minutes, ensuring the internal temperature reaches 74°C (165°F).
• Step 5: While the meatloaf is baking, melt the butter over medium heat in a small saucepan. Add the additional minced garlic and sauté for 1-2 minutes. Stir in Parmesan and parsley; cook for another 1-2 minutes until slightly thickened. Season with a pinch of salt.
• Step 6: Brush the baked meatloaf generously with the garlic-Parmesan glaze and return to the oven for an additional 5-7 minutes to let the glaze set.
• Step 7: Remove the meatloaf from the oven, allow it to rest for 5 minutes before slicing. Garnish with additional parsley if desired, and serve.

FAQ

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great substitute and will yield similar results.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze Chicken Meatloaf?

Absolutely! You can freeze meatloaf slices for up to 3 months. Thaw in the refrigerator overnight before reheating.

What sides go well with Chicken Meatloaf?

Mashed potatoes, steamed vegetables, or a fresh salad make great complements to Chicken Meatloaf.

Can I add vegetables to the meatloaf?

Yes, finely chopped vegetables like bell peppers, carrots, or zucchini can be mixed in for added moisture and nutrients.

Conclusion

This Chicken Meatloaf recipe is a fantastic way to enjoy a classic dish with a healthier twist. With its savory flavors and easy preparation, it’s perfect for family meals or meal prep throughout the week. Give it a try and enjoy a slice of deliciousness that’s both satisfying and nutritious!