Chicken Meatloaf
Chicken Meatloaf is a delicious and healthier alternative to traditional beef meatloaf. This recipe combines lean ground chicken with savory ingredients, creating a moist and flavorful dish that’s perfect for family dinners or meal prep. With the added cheesiness from Parmesan and the crunch of panko breadcrumbs, each slice is a delight.
Why You Will Love This Recipe
This Chicken Meatloaf recipe is a game-changer for those looking to enjoy a wholesome meal packed with flavor. The use of ground chicken not only reduces the fat content but also allows the meatloaf to absorb all the flavors of the spices and herbs, providing a juicy texture. Moreover, the easy-to-follow steps make it a convenient choice for busy weeknights, while the leftovers taste just as good (if not better) the next day!
Pro Tips for Making Chicken Meatloaf
- Do not overmix the chicken mixture; gently combine until just mixed for a tender texture.
- Line the baking sheet with parchment paper for easier cleanup.
- For added flavor, try marinating your ground chicken overnight with the spices.
- Use an instant-read thermometer to ensure the meatloaf reaches an internal temperature of 165°F (74°C).
- Let the meatloaf rest before slicing to help retain the juices and prevent it from crumbling.
