Introduction

When it comes to weeknight dinners, this Chicken Enchilada Rice Casserole is my go-to recipe. The combination of tender shredded chicken, hearty rice, and the bold flavors of enchilada sauce always gets rave reviews from my family. The dish is cheesy, satisfying, and easy to throw together—perfect for busy evenings. My kids especially love how cheesy and comforting it is, while I appreciate how versatile and customizable it can be. Whether you’re cooking for a crowd or just meal-prepping for the week, this casserole is sure to become a household staple.

Why You’ll Love Chicken Enchilada Rice Casserole

Easy to make: With just a few simple steps, you can have a delicious meal ready in under an hour.
Bursting with flavor: The enchilada sauce, spices, and cheese create a rich and satisfying dish.
Versatile: Swap out ingredients or adjust the spice level to suit your preferences.
Perfect for leftovers: This casserole reheats beautifully, making it a great option for meal prep.
Crowd-pleaser: Whether it’s a casual dinner or a potluck, this dish is always a hit.

Ingredients

1 lb chicken breast, cooked and shredded
1 cup enchilada sauce
2 cups cooked rice
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn kernels, drained
1/2 cup sour cream
2 cups shredded cheddar cheese, divided
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Fresh cilantro, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
In a large mixing bowl, combine the shredded chicken, enchilada sauce, cooked rice, black beans, corn, sour cream, and 1 cup of the shredded cheddar cheese.
Add the chili powder, cumin, onion powder, garlic powder, salt, and black pepper. Stir until all ingredients are well combined.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Sprinkle the remaining shredded cheddar cheese over the top.
Bake for 20-30 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and garnish with freshly chopped cilantro.
Serve hot and enjoy!

Nutrition Facts

Servings: 6
Calories per serving: 376 kcal

Preparation Time

Prep time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

How to Serve Chicken Enchilada Rice Casserole

As a main dish: Serve it hot with a side of tortilla chips or a simple green salad.
Taco night twist: Use the casserole as a filling for soft tacos or burritos.
With toppings: Add a dollop of guacamole, pico de gallo, or sour cream for extra flavor.
Over greens: Serve over a bed of lettuce for a Tex-Mex-inspired salad.
Family-style: Pair with warm flour tortillas for a complete, comforting meal.

Additional Tips

Use rotisserie chicken: For a quick shortcut, shred a store-bought rotisserie chicken.
Spice it up: Add diced jalapeños or a splash of hot sauce for an extra kick.
Make it vegetarian: Skip the chicken and double up on black beans or add sautéed vegetables like bell peppers or zucchini.
Cheese variations: Try using a Mexican cheese blend or pepper jack for added flavor.
Meal prep option: Assemble the casserole the night before and bake it fresh when ready to serve.

FAQ Section

Can I use brown rice instead of white rice?
Yes, cooked brown rice works just as well and adds extra fiber to the dish.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole up to 24 hours in advance and bake it when needed.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this casserole?
Yes, this casserole freezes well. Wrap it tightly and freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.
What other proteins can I use?
Ground beef, turkey, or shredded pork are great alternatives to chicken.
Is there a dairy-free version?
Use a plant-based sour cream and dairy-free cheese to make this recipe dairy-free.
What enchilada sauce should I use?
You can use store-bought or homemade enchilada sauce. Choose mild, medium, or hot based on your spice preference.
Can I add vegetables?
Absolutely! Diced bell peppers, onions, or spinach would make excellent additions.
How do I make it spicier?
Add cayenne pepper, chopped jalapeños, or use spicy enchilada sauce.
What can I serve with this casserole?
Cornbread, a fresh avocado salad, or a side of Mexican rice complement this dish well.

Conclusion

This Chicken Enchilada Rice Casserole is the ultimate comfort food, packed with bold flavors, gooey cheese, and hearty ingredients. Its quick prep time and versatility make it a winning choice for any night of the week. Whether you’re cooking for your family or entertaining friends, this dish is sure to impress. Try it today, and enjoy a delicious, stress-free meal that everyone will love!