Chicken Cobbler
If you’re looking for a delicious and easy-to-make dish that combines the heartiness of chicken with the comfort of a casserole, Chicken Cobbler is an ideal choice. This recipe is a comforting blend of shredded chicken, mixed vegetables, creamy soup, and a fluffy topping baked to perfection. Don’t be surprised if this dish quickly becomes a family favorite!
Why You Will Love This Recipe
This Chicken Cobbler recipe brings together flavors and textures that are both satisfying and comforting. The combination of tender chicken and flavorful vegetables pairs perfectly with the cheesy, buttery topping, creating a dish that’s great for any occasion. Not only is it easy to prepare, but baking it also fills your home with an irresistible aroma that will have everyone rushing to the dinner table. Moreover, it’s a great way to use up leftover chicken and can be customized with your favorite veggies or toppings!
Ingredients
Gather these ingredients to make a scrumptious Chicken Cobbler. Each component plays a vital role in delivering rich flavors:
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 cup shredded cheddar cheese
- 1/2 cup (1 stick) butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 (10.5 oz) can cream of chicken soup
- 1 1/2 cups chicken broth
Instructions
Step 1: Preheat your oven to 350°F (175°C). While the oven is heating, grease a 9×13 inch baking dish to ensure that the cobbler doesn’t stick during baking.
Step 2: Spread the cooked shredded chicken evenly across the bottom of the greased baking dish. This will serve as the base for your cobbler, providing a hearty source of protein.
Step 3: Next, layer the frozen mixed vegetables over the chicken. You can use a mix that includes peas, carrots, corn, and green beans, but feel free to substitute with your favorite vegetables as well.
Step 4: Sprinkle the shredded cheddar cheese over the layer of vegetables. The cheese adds a rich creaminess that complements the other flavors beautifully.
Step 5: In a separate mixing bowl, combine the flour, milk, baking powder, garlic powder, onion powder, and a pinch of salt and pepper. Stir the ingredients together until a smooth batter forms, then pour this mixture evenly over the chicken and vegetable layers in the baking dish. Be careful not to stir; you want to keep the layers distinct.
Step 6: In another mixing bowl, whisk together the cream of chicken soup and chicken broth. Slowly and carefully pour this mixture over the batter, again avoiding stirring it in. This will create a deliciously creamy sauce as it bakes.
Step 7: Finally, drizzle the melted butter over the top of the cobbler. This will help create a golden, crispy crust while adding richness to the dish.
Step 8: Place the baking dish in the preheated oven and bake uncovered for 45-50 minutes, or until the cobbler is golden brown on top and bubbling. Your kitchen will soon be filled with enticing aromas.
Step 9: Once baked, let the Chicken Cobbler rest for about 5-10 minutes before serving. This allows the dish to set up a little, making it easier to scoop out portions.
Frequently Asked Questions
1. Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great time-saver and adds great flavor. Just make sure to shred the chicken before adding it to the dish.
2. What other vegetables can I add?
You can use any vegetables you like or have on hand. Broccoli, bell peppers, or even spinach would work well in this recipe.
3. How can I make this dish healthier?
To make a healthier version, consider using whole wheat flour instead of all-purpose flour, low-fat cheese, and low-sodium chicken broth.
4. Can I freeze leftover Chicken Cobbler?
Yes, you can freeze it! Just make sure it’s completely cooled, then wrap it tightly in foil or plastic wrap before placing it in an airtight container. It should last for about 2-3 months in the freezer.
5. Can I make this dish ahead of time?
You can prepare the Chicken Cobbler ahead of time by assembling it and then covering it and storing it in the refrigerator. Just bake it when you’re ready to serve!
Conclusion
This Chicken Cobbler recipe is a surefire hit that combines simplicity with delightful flavors. Whether you’re planning a family dinner or looking for a comforting dish to share with friends, this easy-to-make casserole will satisfy your taste buds and leave everyone wanting more. So gather your ingredients, follow the steps, and enjoy the warmth of a homemade meal straight from your oven!
