Description
This Chicken Chow Mein is a quick and flavorful stir-fry that combines tender chicken, crunchy vegetables, and perfectly cooked noodles in a rich, savory sauce. With its umami-packed chow mein sauce made from soy sauce, oyster sauce, hoisin sauce, and sesame oil, this dish is sure to become a family favorite. Perfect for weeknight dinners or meal prep!
Ingredients
Scale
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For the Chow Mein:
- 1 lb chicken breast, boneless & skinless, thinly sliced
- 3 tbsp oil (vegetable, canola, or sesame for extra flavor!)
- 12 oz chow mein noodles (uncooked) or thin egg noodles
- 2 cups cabbage, shredded
- 1 cup carrots, julienned
- ½ cup bean sprouts (optional, for crunch!)
- 3 green onions, sliced
- 1 tbsp garlic, minced
- 1 tsp fresh ginger, grated (optional, but adds great flavor!)
For the Chow Mein Sauce:
- ¼ cup soy sauce (low sodium works best!)
- 1 tbsp oyster sauce (adds deep umami flavor!)
- 1 tbsp hoisin sauce (slightly sweet and tangy!)
- 1 tbsp brown sugar (balances out the saltiness!)
- 1 tsp sesame oil (adds that classic Asian flavor!)
- ½ cup chicken broth (or water)
- 1 tsp cornstarch
Instructions
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Cook the Chow Mein Noodles:
- Bring a large pot of water to a boil. Add the chow mein noodles and cook according to package instructions. Drain, rinse with cold water, and toss with a little oil to prevent sticking.
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Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, chicken broth, and cornstarch. Set aside.
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Stir-Fry the Chicken:
- Heat 1 tablespoon oil in a large wok or pan over medium-high heat. Add the sliced chicken and cook for 4–5 minutes, stirring occasionally, until browned and fully cooked. Remove the chicken and set aside.
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Stir-Fry the Vegetables:
- In the same pan, add another 1 tablespoon oil. Toss in the cabbage, carrots, and bean sprouts, and stir-fry for 2–3 minutes until slightly softened. Add garlic and ginger, and stir for 30 seconds until fragrant.
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Combine Everything:
- Add the cooked chicken and noodles back into the pan. Pour in the chow mein sauce and toss everything together over medium-high heat. Stir-fry for 2–3 minutes until the sauce coats the noodles beautifully and everything is heated through.
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Serve & Enjoy:
- Sprinkle with sliced green onions and remove from heat. Serve hot and enjoy this delicious and satisfying meal!
Notes
- For added protein, include tofu or shrimp alongside the chicken.
- Use gluten-free soy sauce and tamari for a gluten-free option.
- Substitute chicken with beef or pork for a different twist.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 10g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg