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Chicken Chow Mein with The Ultimate Sauce

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This Chicken Chow Mein is a quick and flavorful stir-fry that combines tender chicken, crunchy vegetables, and perfectly cooked noodles in a rich, savory sauce. With its umami-packed chow mein sauce made from soy sauce, oyster sauce, hoisin sauce, and sesame oil, this dish is sure to become a family favorite. Perfect for weeknight dinners or meal prep!

Ingredients

Scale

  1. For the Chow Mein:

    • 1 lb chicken breast, boneless & skinless, thinly sliced
    • 3 tbsp oil (vegetable, canola, or sesame for extra flavor!)
    • 12 oz chow mein noodles (uncooked) or thin egg noodles
    • 2 cups cabbage, shredded
    • 1 cup carrots, julienned
    • ½ cup bean sprouts (optional, for crunch!)
    • 3 green onions, sliced
    • 1 tbsp garlic, minced
    • 1 tsp fresh ginger, grated (optional, but adds great flavor!)

    For the Chow Mein Sauce:

    1. ¼ cup soy sauce (low sodium works best!)
    2. 1 tbsp oyster sauce (adds deep umami flavor!)
    3. 1 tbsp hoisin sauce (slightly sweet and tangy!)
    4. 1 tbsp brown sugar (balances out the saltiness!)
    5. 1 tsp sesame oil (adds that classic Asian flavor!)
    6. ½ cup chicken broth (or water)
    7. 1 tsp cornstarch

Instructions

  1. Cook the Chow Mein Noodles:

    • Bring a large pot of water to a boil. Add the chow mein noodles and cook according to package instructions. Drain, rinse with cold water, and toss with a little oil to prevent sticking.

  2. Prepare the Sauce:

    • In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, chicken broth, and cornstarch. Set aside.

  3. Stir-Fry the Chicken:

    • Heat 1 tablespoon oil in a large wok or pan over medium-high heat. Add the sliced chicken and cook for 4–5 minutes, stirring occasionally, until browned and fully cooked. Remove the chicken and set aside.

  4. Stir-Fry the Vegetables:

    • In the same pan, add another 1 tablespoon oil. Toss in the cabbage, carrots, and bean sprouts, and stir-fry for 2–3 minutes until slightly softened. Add garlic and ginger, and stir for 30 seconds until fragrant.

  5. Combine Everything:

    • Add the cooked chicken and noodles back into the pan. Pour in the chow mein sauce and toss everything together over medium-high heat. Stir-fry for 2–3 minutes until the sauce coats the noodles beautifully and everything is heated through.

  6. Serve & Enjoy:

    • Sprinkle with sliced green onions and remove from heat. Serve hot and enjoy this delicious and satisfying meal!

Notes

  • For added protein, include tofu or shrimp alongside the chicken.
  • Use gluten-free soy sauce and tamari for a gluten-free option.
  • Substitute chicken with beef or pork for a different twist.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.

Nutrition

Find it online: https://grandmarecipesflash.com/chicken-chow-mein-with-the-ultimate-sauce/