Chicken Caesar Pasta Salad
A creamy and hearty Chicken Caesar Pasta Salad, packed with crispy bacon, tender chicken, fresh lettuce, and tangy Caesar dressing. Perfect for picnics, potlucks, or as a quick and satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for pasta and bacon)
- Total Time: 25 minutes (plus refrigeration time)
- Yield: Serves 6-8 1x
- Category: Salad, Main Course, Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta, cooked and chilled
- 2 cups cooked and cooled chopped chicken
- 2 cups Romaine lettuce, chopped
- 1/2 red onion, chopped
- 1 bag (5 oz) croutons
- 1 can sliced olives (optional)
- 1–1 1/2 cups shredded Parmesan cheese
- 1–1 1/2 cups cooked and crumbled bacon
- 1 bottle (16 oz) Caesar dressing
- Pepper, to taste
Instructions
- Cook the pasta according to package instructions, then cool completely.
- In a large mixing bowl, combine the cooled pasta with the chopped chicken, Romaine lettuce, red onion, croutons, sliced olives (if using), Parmesan cheese, and crumbled bacon.
- Add the Caesar dressing and pepper, mixing everything well until evenly coated.
- Refrigerate for at least an hour before serving to allow the flavors to meld together.
- Enjoy your delicious Chicken Caesar Pasta Salad!
Notes
- You can customize this recipe by adding your favorite vegetables or herbs.
- To make it lighter, you can use a reduced-fat Caesar dressing and skip the bacon.
Nutrition
- Serving Size: 1 serving (1/6th of the recipe)
- Calories: 470
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Find it online: https://grandmarecipesflash.com/chicken-caesar-pasta-salad/