Description
A comforting and flavorful casserole combining juicy chicken, tangy bruschetta, and melty cheese. Perfect for a family dinner, this dish is a great way to enjoy the classic bruschetta flavors in casserole form.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper. In a skillet, cook the chicken until browned on both sides. Remove from heat and let it cool slightly before shredding.
- In a bowl, combine shredded chicken, mozzarella, Parmesan, basil, cherry tomatoes, garlic, balsamic vinegar, olive oil, salt, and pepper.
- Transfer the bruschetta mixture to a baking dish and spread it out evenly.
- Bake the casserole in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with additional fresh basil leaves and serve hot. Enjoy!
Notes
- You can add more balsamic vinegar if you prefer a tangier flavor.
- If you prefer, you can use grilled chicken for added flavor.
- For a lower-carb option, serve the casserole with zucchini noodles or over a bed of leafy greens.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg