Chicken Broccoli Potato Casserole
This Chicken Broccoli Potato Casserole is a hearty and family-friendly meal, made with tender chicken, baby potatoes, and broccoli in a creamy Greek yogurt pesto sauce. It’s an easy, comforting, and healthy dinner that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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500g (1 lb) chicken breasts, cubed
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1 red bell pepper, chopped
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350g (12 oz) baby potatoes, cubed
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250g (9 oz) broccoli florets, chopped
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¼ cup pesto
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4 garlic cloves, minced
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½ tsp black pepper
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½ tsp salt
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1 cup low-fat plain Greek yogurt
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1 cup milk of choice
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¾ cup grated cheddar cheese
Instructions
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Prep the Ingredients: Preheat oven to 375ºF (190ºC). Cube the chicken and potatoes, dice the bell pepper, and chop the broccoli.
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Assemble the Casserole: In a large casserole dish, combine the chicken, potatoes, bell pepper, and broccoli. Add the Greek yogurt, pesto, milk, salt, and pepper. Stir everything together until well combined.
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Bake the Casserole: Cover loosely with foil and bake for 40-50 minutes, until the potatoes are tender and the chicken is cooked through.
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Remove foil and sprinkle cheddar cheese evenly over the top. Bake uncovered for another 5-6 minutes, until the cheese is melted and bubbly.
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Serve & Enjoy: Let the casserole sit for 5 minutes before serving. Enjoy while hot!
Notes
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For a dairy-free version, substitute the Greek yogurt and cheddar cheese with non-dairy alternatives.
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Add other vegetables such as spinach or peas for more variety.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg