Description
Chicken Avocado Ranch Burritos are flavorful wraps filled with shredded chicken, creamy avocado, black beans, lettuce, and cheese, all drizzled with a zesty cilantro-lime ranch sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 avocado, diced
- 1 cup black beans, drained and rinsed
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 flour tortillas
- 1/2 cup sautéed bell peppers (optional)
- 1/2 cup ranch dressing
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- Fresh cilantro, chopped (for garnish, optional)
- Lime wedges (for garnish)
Instructions
- In a bowl, mix ranch dressing, chopped cilantro, lime juice, garlic powder, salt, and black pepper to make the ranch sauce.
- Lay a flour tortilla flat and layer with shredded chicken, diced avocado, black beans, shredded lettuce, shredded cheese, and sautéed bell peppers if using.
- Drizzle with the prepared ranch sauce.
- Fold in the sides of the tortilla and roll it up tightly into a burrito.
- Repeat with remaining ingredients.
- Serve burritos with optional chopped cilantro and lime wedges. Enjoy!
Notes
- Grill or toast the burritos for a crispy outer shell.
- You can substitute Greek yogurt ranch for a lighter option.
- Great for meal prep—wrap tightly and store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 65mg