Chicken and Sweet Corn Soup
This comforting Chicken and Sweet Corn Soup is a perfect meal for cold days or whenever you need a nutritious, easy-to-make dish. Packed with tender chicken, sweet corn, and aromatic vegetables, this soup is a flavorful delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 150g cooked chicken, shredded
- 300g sweet corn (1 can)
- 960ml chicken broth (4 cups)
- 150g onion, diced
- 6g garlic, minced (2 cloves)
- 130g carrots, diced (1 cup)
- 130g celery, diced (1 cup)
- 6g salt (1 teaspoon)
- 1.5g pepper (1/2 teaspoon)
- 15g soy sauce (optional, 1 tablespoon)
- 20g green onions, sliced (for garnish)
Instructions
- In a large pot, heat a little oil over medium heat. Add the onion, garlic, carrots, and celery, and sauté until the vegetables are soft.
- Stir in the cooked chicken and sweet corn.
- Pour in the chicken broth and add salt, pepper, and soy sauce if using.
- Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with sliced green onions.
Notes
- You can adjust the flavor with more or less soy sauce depending on your preference.
- For extra richness, you can add a splash of cream or coconut milk when serving.
- If you prefer a thicker soup, you can blend a portion of the soup and return it to the pot.
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 180 kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
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