Description
A simple, comforting dish made with chicken breasts, potatoes, green beans, and Italian seasoning, baked to perfection with a buttery finish.
Ingredients
Scale
- 2–3 chicken breasts, cubed
- 3–5 small to medium potatoes, diced
- 1 ½ cans green beans, drained
- 1 pkg dry Italian dressing mix
- 1 stick of butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking pan, combine the cubed chicken, diced potatoes, and drained green beans.
- Sprinkle the dry Italian dressing mix evenly over the chicken and vegetables.
- Drizzle the melted butter over the top of the mixture.
- Cover the pan with foil and bake for 1 hour and 10 minutes.
- Remove the foil and allow to cool slightly before serving.
Notes
- For a crispy finish, you can uncover the dish for the last 10 minutes of baking.
- If you’d like to add more flavor, try adding a pinch of garlic powder or Parmesan cheese before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg