Description
This comforting Chicken and Dumplings recipe is the perfect hearty meal for cold nights. Made with tender chicken, creamy soup, and flavorful dumplings, it’s a family favorite that’s easy to make! Ready in just 6 hours, with the dumplings added at the end for a light and fluffy finish.
Ingredients
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1 can cream of chicken soup
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1 box container chicken broth
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2 chicken breasts
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Frozen veggies (your choice)
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1/2 medium diced onion
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Garlic powder, to taste
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Onion powder, to taste
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2 tsp butter (not margarine)
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1 roll original Grands biscuits (rolled into quarter-size pieces)
Instructions
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Prepare the Slow Cooker: Add the cream of chicken soup and chicken broth into the slow cooker.
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Add the Chicken: Place the two chicken breasts into the slow cooker.
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Add Vegetables: Pour in the frozen veggies and the diced onion.
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Season the Mixture: Sprinkle garlic powder, onion powder, and salt to taste.
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Add Butter: Drop in 2 teaspoons of butter for extra richness.
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Cook: Cover and cook on low for 6 hours.
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Add Biscuits: About 1 hour before serving, roll the Grands biscuits into quarter-sized pieces and add them to the slow cooker.
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Serve and Enjoy: Stir gently to incorporate the biscuits, and enjoy this comforting dish!
Notes
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If you prefer a thicker broth, you can add a little cornstarch or flour mixed with water toward the end of cooking.
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Feel free to use any vegetables you like, such as peas, carrots, or corn.
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You can also shred the chicken breasts after cooking for a more shredded texture in the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg