Chicken and Broccoli Baked Alfredo
Chicken and Broccoli Baked Alfredo is a hearty, comforting dish that combines tender pasta, creamy Alfredo sauce, succulent shredded chicken, and fresh broccoli, all topped with melted mozzarella and Parmesan cheese. This one-dish wonder is not only delicious but also quick to prepare, making it perfect for family dinners or meal prep for the week ahead.
Why You Will Love This Recipe
This Chicken and Broccoli Baked Alfredo recipe is a crowd-pleaser for several reasons. Firstly, it’s a convenient one-pan meal that simplifies cleanup without compromising on flavor. The rich Alfredo sauce envelops the rigatoni and chicken, ensuring every bite is creamy and satisfying. With the addition of broccoli, you’re adding a veggie-packed punch that brightens the dish and enhances its nutritional value. Plus, using rotisserie chicken saves time, making it easy to whip up even on a busy weeknight.
Ingredients
For this delicious Chicken and Broccoli Baked Alfredo, you will need the following ingredients:
- 1 pound rigatoni
- 1 rotisserie chicken, shredded
- 2 cups Alfredo sauce
- 1 1/2 cups broccoli florets
- 1 cup mozzarella cheese, hand shredded
- 1/2 cup Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon garlic powder
Directions
Step 1: Preheat your oven to 375°F (190°C). Preparing your oven in advance ensures that it reaches the correct temperature by the time your casserole is ready to bake. This helps in achieving a perfectly cooked and bubbly topping.
Step 2: Cook the rigatoni according to the package instructions until al dente. Make sure not to overcook the pasta as it will continue to cook in the oven. Once cooked, drain the rigatoni and set it aside while you prepare the other components.
Step 3: In a large mixing bowl, combine the shredded rotisserie chicken, Alfredo sauce, broccoli florets, and spices (salt, pepper, and garlic powder). Mix well to ensure all ingredients are evenly coated with the sauce, which will create a harmonious flavor throughout the dish.
Step 4: Add the cooked rigatoni to the bowl and gently toss everything together. Be careful to fold the pasta in rather than stirring vigorously, which could break the rigatoni. You want each piece coated in sauce and well integrated with the chicken and broccoli.
Step 5: Transfer the pasta mixture into a large baking dish, spreading it out evenly. This ensures that the heat circulates well, leading to even cooking and browning on top.
Step 6: Sprinkle the shredded mozzarella cheese and Parmesan cheese evenly over the top of the pasta. This cheesy layer is essential for creating that creamy, gooey texture that makes this dish so comforting.
Step 7: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. This step allows the dish to steam and help the broccoli cook gently without losing its vibrant color.
Step 8: After 20 minutes, carefully remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. This final baking period will give your dish a beautiful golden crust.
Step 9: Let the casserole cool for a few minutes before serving. This helps the layers to settle, making it easier to dish out without everything spilling over. Serve and enjoy your hearty, creamy Chicken and Broccoli Baked Alfredo!
FAQs
Can I use a different type of pasta?
Yes, you can substitute rigatoni with other pasta shapes such as penne, fusilli, or even elbow macaroni. Just ensure that the pasta is cooked al dente since it will continue to cook in the oven.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole up to a day in advance. Just cover and refrigerate it. When you’re ready to bake, let it sit at room temperature for about 30 minutes before baking.
How can I make this dish healthier?
You can add more vegetables such as spinach, bell peppers, or mushrooms to increase nutrition. Additionally, using whole wheat pasta and a lighter Alfredo sauce will make it healthier as well.
What can I serve with Baked Alfredo?
This dish is complete on its own, but you could pair it with a simple green salad or garlic bread to round out the meal.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to three months. Just thaw in the refrigerator overnight before reheating in the oven.
Conclusion
Chicken and Broccoli Baked Alfredo is the ultimate comfort food that combines ease, flavor, and nutrition. Perfect for busy weeknights or special family gatherings, this dish allows you to enjoy a satisfying meal without spending hours in the kitchen. With the right mix of pantry staples and fresh ingredients, you can whip up a dish that everyone will love. Whether it’s a cozy dinner or a meal prep for the week, this casserole is sure to become a favorite in your home.
