Description
This Lemon-Kissed Chicken and Asparagus Orzo is a light, vibrant dish bursting with fresh flavors and tender bites. Juicy chicken mingles with crisp asparagus and nutty orzo, all brightened up by a splash of zesty lemon juice. It’s an easy, wholesome meal perfect for a quick weeknight dinner or a cozy lunch. Trust me, you’re going to love this fresh, comforting combo! #EasyDinner #ChickenOrzo #SpringFlavors
Ingredients
Scale
For the main dish:
- 2 chicken breasts, diced
- 1 cup orzo pasta
- 1 bunch asparagus, trimmed and cut into pieces
- 2 cloves garlic, minced
- 1 small onion, chopped
- Olive oil
- Salt
- Pepper
- Juice of ½ lemon
- Grated Parmesan (optional)
Instructions
- Cook orzo according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant.
- Add diced chicken, season with salt and pepper, and cook until golden and cooked through.
- Add asparagus to the skillet and cook until just tender.
- Stir in the cooked orzo and squeeze lemon juice over the mixture.
- Toss everything together and heat through.
- Serve warm, with grated Parmesan if desired.
Notes
- Use chicken thighs for a juicier, richer flavor.
- Add fresh herbs like parsley or basil for an extra pop of freshness.
- Swap orzo for quinoa or couscous if preferred.
- For a creamier twist, stir in a splash of cream or a dollop of Greek yogurt before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg