Description
These Chicken Alfredo Air Fryer Calzones are a crispy, cheesy delight filled with creamy Alfredo sauce, tender shredded chicken, and a blend of gooey cheeses. Quick to prepare in the air fryer, they’re perfect for weeknight dinners or as a party snack
Ingredients
Scale
For the Calzones:
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 1 egg, beaten (for egg wash)
For Dipping (Optional):
- Marinara sauce
Instructions
- Prepare the Dough:
- Divide the pizza dough into 4 equal portions.
- Roll each portion into a circle approximately 6 inches in diameter.
- Make the Filling:
- In a medium bowl, mix the shredded chicken, Alfredo sauce, mozzarella cheese, ricotta cheese, Parmesan cheese, Italian seasoning, and garlic powder until well combined.
- Fill the Calzones:
- Place 2-3 tablespoons of the filling on one half of each dough circle, leaving a small border around the edges.
- Fold the dough over to form a half-moon shape.
- Seal the edges by pressing them together and crimping with a fork.
- Apply the Egg Wash:
- Brush the tops of the calzones with the beaten egg for a golden, glossy finish.
- Air Fry:
- Preheat your air fryer to 375°F (190°C).
- Place the calzones in the air fryer basket, ensuring there’s space between them.
- Air fry for 10-12 minutes, or until the calzones are golden brown and cooked through. (Cook in batches if necessary.)
- Serve:
- Let the calzones cool for a few minutes before serving.
- Serve warm with marinara sauce for dipping, if desired.
Notes
- For extra flavor, sprinkle a pinch of Italian seasoning on top of the calzones before air frying.
- You can customize the filling with your favorite ingredients, such as sautéed spinach or mushrooms.
- Ensure the edges are well-sealed to prevent the filling from leaking during cooking
Nutrition
- Serving Size: 1 calzone
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg