Chicken Al Pastor Loaded Fries
Crispy waffle fries piled high with spicy al pastor chicken, creamy queso, and fresh pineapple salsa—this loaded fries recipe is a flavor-packed fiesta! Each bite delivers a perfect balance of smoky, savory, and sweet, making it an irresistible snack for game day, parties, or even a fun dinner
- Prep Time: 20 minutes (not including marinating time)
- Cook Time: 40 minutes (including chicken cooking time)
- Total Time: 1 hour (if marinating for 30 minutes)
- Yield: 4 servings (or more, depending on portion size) 1x
- Category: Snack, Appetizer, Party Food
- Method: Air Frying, Assembling
- Cuisine: Mexican-Inspired, Tex-Mex
- Diet: Vegetarian
Ingredients
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Base:
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1 lb waffle fries, store-bought
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1 cup queso, store-bought or homemade
Al Pastor Chicken:
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2–3 lbs chicken thighs, boneless & skinless
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1 cup spicy al pastor BBQ sauce
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2 tbsp vegetable oil
Pineapple Salsa:
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1 cup pineapple, diced
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¼ cup red onion, diced
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1 tbsp cilantro, chopped
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1 tbsp lime juice, freshly squeezed
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1 tsp jalapeño, diced
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1 tsp vegetable oil
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¼ tsp salt
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¼ tsp black pepper
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Instructions
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Make the Pineapple Salsa:
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In a large bowl, combine all Pineapple Salsa ingredients.
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Mix well, cover, and refrigerate until ready to serve.
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Marinate & Cook the Chicken:
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In a bowl, mix chicken thighs, al pastor BBQ sauce, and vegetable oil.
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Marinate for at least 30 minutes, or up to 24 hours for deeper flavor.
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Preheat air fryer to 375°F (190°C).
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Place marinated chicken in the air fryer basket and cook for 20–22 minutes, flipping halfway through.
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Ensure the chicken reaches an internal temperature of 165°F (75°C).
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Remove, chop into bite-sized pieces, and set aside.
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Assemble the Loaded Fries:
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Bake or fry waffle fries according to package instructions until crispy.
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Transfer to a serving dish and drizzle with warm queso.
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Top with al pastor chicken, extra BBQ sauce, and pineapple salsa.
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Finish with more queso for an extra cheesy kick.
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Serve & Enjoy!
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Serve immediately and dig in with a fork (or your hands!)
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Notes
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Substitute: You can use homemade queso or a store-bought version depending on your preference.
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Make Ahead: The chicken can be marinated up to 24 hours in advance, and the salsa can be made ahead of time for convenience.
Nutrition
- Serving Size: 1 portion (about 1/4 of the total recipe)
- Calories: 600-700 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://grandmarecipesflash.com/chicken-al-pastor-loaded-fries/