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Chicken Al Pastor Loaded Fries

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  • Prep Time: 20 minutes (not including marinating time)
  • Cook Time: 40 minutes (including chicken cooking time)
  • Total Time: 1 hour (if marinating for 30 minutes)
  • Yield: 4 servings (or more, depending on portion size) 1x
  • Category: Snack, Appetizer, Party Food
  • Method: Air Frying, Assembling
  • Cuisine: Mexican-Inspired, Tex-Mex
  • Diet: Vegetarian

Description

Crispy waffle fries piled high with spicy al pastor chicken, creamy queso, and fresh pineapple salsa—this loaded fries recipe is a flavor-packed fiesta! Each bite delivers a perfect balance of smoky, savory, and sweet, making it an irresistible snack for game day, parties, or even a fun dinner


Ingredients

Scale
  1. Base:

    • 1 lb waffle fries, store-bought

    • 1 cup queso, store-bought or homemade

    Al Pastor Chicken:

    • 23 lbs chicken thighs, boneless & skinless

    • 1 cup spicy al pastor BBQ sauce

    • 2 tbsp vegetable oil

    Pineapple Salsa:

    1. 1 cup pineapple, diced

    2. ¼ cup red onion, diced

    3. 1 tbsp cilantro, chopped

    4. 1 tbsp lime juice, freshly squeezed

    5. 1 tsp jalapeño, diced

    6. 1 tsp vegetable oil

    7. ¼ tsp salt

    8. ¼ tsp black pepper


Instructions

  • Make the Pineapple Salsa:

    • In a large bowl, combine all Pineapple Salsa ingredients.

    • Mix well, cover, and refrigerate until ready to serve.

  • Marinate & Cook the Chicken:

    • In a bowl, mix chicken thighs, al pastor BBQ sauce, and vegetable oil.

    • Marinate for at least 30 minutes, or up to 24 hours for deeper flavor.

    • Preheat air fryer to 375°F (190°C).

    • Place marinated chicken in the air fryer basket and cook for 20–22 minutes, flipping halfway through.

    • Ensure the chicken reaches an internal temperature of 165°F (75°C).

    • Remove, chop into bite-sized pieces, and set aside.

  • Assemble the Loaded Fries:

    • Bake or fry waffle fries according to package instructions until crispy.

    • Transfer to a serving dish and drizzle with warm queso.

    • Top with al pastor chicken, extra BBQ sauce, and pineapple salsa.

    • Finish with more queso for an extra cheesy kick.

 

  • Serve & Enjoy!

    • Serve immediately and dig in with a fork (or your hands!)


Notes

  • Substitute: You can use homemade queso or a store-bought version depending on your preference.

 

  • Make Ahead: The chicken can be marinated up to 24 hours in advance, and the salsa can be made ahead of time for convenience.


Nutrition

  • Serving Size: 1 portion (about 1/4 of the total recipe)
  • Calories: 600-700 kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg