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Chewy Snickerdoodle Cookie Bars You’ll Want to Make Again and Again

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These Chewy Snickerdoodle Cookie Bars are a soft, cinnamon-sugar-packed treat that’s perfect for any occasion! Easy to make and irresistibly delicious, these bars are sure to be a crowd favorite.

Ingredients

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  1. 1 1/2 cups all-purpose flour
  2. 1 tsp baking powder
  3. 1/2 tsp salt
  4. 1/2 cup unsalted butter, softened
  5. 1 cup granulated sugar
  6. 1 large egg
  7. 1 tsp vanilla extract
  8. 2 tsp ground cinnamon (for topping)
  9. 2 tbsp granulated sugar (for topping)

Instructions

  • Preheat Oven: Preheat your oven to 350°F (180°C). Grease a baking pan or line it with parchment paper.
  • Mix the Dry Ingredients: In a bowl, combine the flour, baking powder, and salt. Set aside.
  • Cream the Butter and Sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  • Spread the Dough: Press the dough evenly into the prepared baking pan.
  • Top with Cinnamon Sugar: In a small bowl, mix together the ground cinnamon and granulated sugar. Sprinkle this mixture over the dough.
  • Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
  • Cool and Cut: Allow the cookie bars to cool in the pan before cutting them into squares or bars.
  • Serve: Enjoy!

Notes

  • You can adjust the amount of cinnamon in the topping based on your personal preference.
  • If you prefer a chewier texture, you can slightly underbake the bars, keeping them soft and gooey in the center.
  • For extra flavor, add a pinch of nutmeg to the cinnamon sugar topping.

Nutrition

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