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Chewy Crunch Magic Cookies

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Soft, chewy, and packed with a delightful crunch from Rice Krispies, these cookies are a game-changer for your cookie collection! Perfectly sweet and loaded with chocolate chips, they’re the ultimate treat for any occasion.

Ingredients

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  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup light brown sugar, packed
  4. 2 large eggs
  5. 1 tsp vanilla extract
  6. 2 1/2 cups all-purpose flour
  7. 1 tsp baking soda
  8. 1/2 tsp baking powder
  9. 1/2 tsp salt
  10. 1 1/2 cups crispy rice cereal (Rice Krispies)
  11. 1 1/2 cups semi-sweet chocolate chips

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Cream the Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Incorporate Wet Ingredients: Beat in the eggs, one at a time, followed by the vanilla extract.
  • Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  • Fold in the Mix-Ins: Gently fold in the Rice Krispies and chocolate chips.
  • Shape the Dough: Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake: Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.
  • Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra crunch, try lightly toasting the Rice Krispies before folding them into the dough.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://grandmarecipesflash.com/chewy-crunch-magic-cookies/