Description
This Easy Cherry Chocolate Chip Poke Cake Delight combines the richness of chocolate cake, the fruity burst of cherry pie filling, and the creamy smoothness of chocolate pudding. Topped with mini chocolate chips and optionally whipped cream, it’s the perfect no-fuss dessert for any occasion! #pokecake #cherrychocolate #easybaking #chocolatedessert #cakerecipe
Ingredients
Scale
- 1 can of cherry pie filling
- 1 box of instant chocolate pudding mix
- 1 cup of mini chocolate chips
- 1 box of chocolate cake mix (plus ingredients listed on the box)
- 2 cups of cold milk
- Whipped cream (optional for topping)
Instructions
- Preheat oven according to the chocolate cake mix box instructions and grease a 9×13-inch baking pan.
- In a mixing bowl, prepare the cake batter as directed on the box.
- Pour the batter into the pan and bake according to package directions.
- Remove the cake from the oven and let it cool for 10 minutes.
- Poke holes all over the surface using the handle of a wooden spoon.
- Spread the cherry pie filling evenly over the cake, letting it seep into the holes.
- In a separate bowl, whisk chocolate pudding mix with cold milk until thickened.
- Pour the pudding evenly over the cherry layer.
- Sprinkle mini chocolate chips over the top.
- Refrigerate for at least 2 hours to set.
- Optional: Serve slices with whipped cream on top.
Notes
- Ensure the cake is slightly cooled before adding the cherry filling to avoid melting.
- Letting the cake chill helps the flavors meld and improves texture.
- Try using dark chocolate pudding for a richer twist.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg