Cherry Cheesecake Fluff
This Cherry Cheesecake Fluff is a dreamy dessert that tastes like a cloud of cherry and cheesecake heaven! With its creamy texture and sweet flavor, it’s perfect for your next gathering or just a sweet treat to enjoy anytime!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes + chilling time (up to 24 hours)
- Yield: 15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, room temperature
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 ounces cool whip (or homemade stabilized whipped cream)
- 21 ounces cherry pie filling
- 10 ounces mini marshmallows
Instructions
- Prepare the mixture: In a large mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until smooth.
- Add fruit and marshmallows: Gently fold in the cherry pie filling and mini marshmallows until evenly distributed.
- Chill: Cover and refrigerate the mixture for up to 24 hours to allow the flavors to meld and the fluff to set.
- Serve: Serve chilled as a delightful dessert for a crowd.
Notes
- This dessert can be made a day in advance to allow the flavors to meld and the fluff to set.
- Feel free to use homemade whipped cream for a fresher taste or Cool Whip for convenience.
- If you like a bit of extra crunch, you can add crushed graham crackers as a topping before serving.
Nutrition
- Serving Size: 1 serving (about 1/15th of the recipe)
- Calories: 160
- Sugar: 22g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://grandmarecipesflash.com/cherry-cheesecake-fluff/