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Cherry Cheesecake Fluff

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This Cherry Cheesecake Fluff is the ultimate no-bake dessert! With layers of creamy cheesecake filling, sweet cherry pie topping, and a buttery graham cracker crumble, it’s a simple yet decadent treat perfect for any occasion. This dish is easy to make and will surely be a crowd-pleaser!

Ingredients

Scale

  1. For the Fluff:

    • 1 (8 oz) package cream cheese, softened
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 2 cups whipped topping (like Cool Whip), thawed
    • 1 (21 oz) can cherry pie filling

    For the Crumble:

    1. 1 cup graham cracker crumbs
    2. 1/4 cup unsalted butter, melted
    3. 2 tablespoons sugar

Instructions

  • Make the Crumble:
    Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Set aside.

  • Prepare the Fluff:
    In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, continuing to beat until well blended. Fold in the whipped topping gently until the mixture is smooth.

  • Assemble the Layers:
    In your serving dish, layer half of the crumble mixture at the bottom. Spread the cream cheese mixture over the crumble layer evenly. Top with the cherry pie filling, spreading it out to cover the cream cheese layer completely. Finish by sprinkling the remaining crumble mixture over the cherry layer.

  • Chill:
    Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to firm up.

Notes

  • For an extra creamy texture, you can add a little more whipped topping or cream cheese to the fluff mixture.
  • The dessert can be stored in the refrigerator for up to 2-3 days.
  • Feel free to substitute the cherry pie filling with other fruit fillings like blueberry or strawberry for variety.

Nutrition

Find it online: https://grandmarecipesflash.com/cherry-cheesecake-fluff-3/