Cherry Cheesecake Fluff
This Cherry Cheesecake Fluff is the ultimate no-bake dessert, perfect for any occasion! With its creamy, dreamy texture, juicy cherries, and marshmallowy goodness, it’s a party favorite that comes together in minutes. Bonus: You can customize it with different fruit fillings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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For the Fluff:
- Cream cheese (softened): 8 oz; the creamy base of this dessert.
- Powdered sugar: 1 cup; adds just the right sweetness.
- Vanilla extract: 1 tsp; enhances the flavor.
- Whipped topping (thawed): 8 oz; for a light and airy texture.
- Cherry pie filling: 21 oz can; the star of the dish!
- Mini marshmallows: 2 cups; adds a fun and chewy texture.
- Chopped pecans (optional): 1/2 cup; for a delightful crunch.
Instructions
- Prepare the base: Beat the softened cream cheese in a large mixing bowl until smooth and creamy.
- Sweeten it up: Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
- Make it fluffy: Fold in the whipped topping until the mixture is light and fluffy.
- Add the star ingredients: Gently stir in the cherry pie filling, mini marshmallows, and pecans (if using).
- Chill out: Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve and enjoy: Stir gently before serving and enjoy this delicious fluff!
Notes
- Experiment with flavors: Swap cherry pie filling for blueberry, strawberry, or even crushed pineapple for a fresh twist.
- Make ahead: This dessert can be prepared a day in advance. Just stir before serving.
Nutrition
- Serving Size: ~1 cup
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://grandmarecipesflash.com/cherry-cheesecake-fluff-2/