Description
These cheesy thumbprint appetizers are packed with sharp cheddar and topped with a touch of spicy hot pepper jelly. Perfect for your next party or gathering!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 2 cups shredded sharp Cheddar cheese
- 1/4 tsp cayenne pepper (optional, for extra spice)
- 1/4 tsp salt
- 1/2 cup hot pepper jelly
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Dough: In a large bowl, mix the softened butter and shredded Cheddar cheese until smooth. Gradually add the flour, salt, and cayenne pepper (if using). Mix until a soft dough forms.
- Shape the Appetizers: Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each ball.
- Make Thumbprints: Using your thumb or the back of a spoon, gently press an indentation into the center of each ball.
- Bake: Bake the appetizers for 10–12 minutes, or until they are lightly golden around the edges.
- Add the Jelly: Remove the baking sheet from the oven and let the appetizers cool for 2–3 minutes. Spoon a small amount of hot pepper jelly into the thumbprint of each appetizer.
- Serve: Serve warm or at room temperature.
Notes
- If you like extra heat, increase the amount of cayenne pepper in the dough or opt for a hotter pepper jelly.
- You can prepare the dough ahead of time and refrigerate it before baking.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 appetizer
- Calories: 85
- Sugar: 2g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg