Cheesy Taco Potatoes

Cheesy Taco Potatoes

Here’s what you will need to create these delicious Cheesy Taco Potatoes:

  • 4 large Russet potatoes, washed and scrubbed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 pound lean ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons taco seasoning
  • ½ cup salsa
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped fresh cilantro
  • ½ cup sour cream
  • ½ cup diced tomatoes
  • 2 green onions, sliced thinly

Directions

Follow these simple steps to create your Cheesy Taco Potatoes:

  • Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Step 2: Prick each potato several times with a fork. Rub them lightly with olive oil, then sprinkle with salt and pepper.
  • Step 3: Bake potatoes directly on the oven rack for about 50-60 minutes or until tender when pierced with a fork.
  • Step 4: While the potatoes are baking, heat a skillet over medium heat. Add ground beef and onion, cooking until the beef is browned and the onion is softened (about 7 minutes).
  • Step 5: Stir in the minced garlic and taco seasoning, cooking for another minute until fragrant.
  • Step 6: Add salsa to the skillet, mix well, and let it simmer for 2-3 minutes until it thickens slightly. Remove from heat and set aside.
  • Step 7: Remove the baked potatoes from the oven and allow to cool slightly. Slice each potato open lengthwise and fluff the insides with a fork.
  • Step 8: Generously top each potato with the taco beef mixture followed by shredded cheddar cheese.
  • Step 9: Return the potatoes to the oven for 5 minutes until the cheese melts and bubbles.
  • Step 10: Garnish with diced tomatoes, green onions, fresh cilantro, and a generous dollop of sour cream. Serve hot and enjoy!

Frequently Asked Questions

  • Can I use another type of potato? Yes, although Russet potatoes work best for their fluffy texture, you can use Yukon Gold or red potatoes if you prefer.
  • How can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
  • Can this be made vegetarian? Absolutely! Substitute the ground beef for black beans or lentils and adjust the seasoning accordingly.
  • What toppings do you recommend? Consider adding avocado, jalapeños, or even corn for additional texture and flavor.
  • How do I make these spicier? Incorporate diced jalapeños into the beef mixture, or top with your favorite hot sauce.

Conclusion

Cheesy Taco Potatoes are a fun and creative take on a classic dish that is sure to satisfy even the pickiest eaters. With the combination of savory beef, melted cheese, and fresh toppings, this recipe is perfect for busy weeknights or leisurely weekends. Try customizing it to suit your taste, and you may just discover your new favorite meal!

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