Cheesy Taco Dip
Dive into the ultimate party appetizer with this Cheesy Taco Dip! Loaded with seasoned ground beef, creamy cheeses, and a hint of spice from Rotel, this dip is perfect for game nights, gatherings, or casual snacking. Pair it with tortilla chips or fresh veggies for a flavorful treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 block (16 ounces) Velveeta cheese, cubed
- 1 package (8 ounces) cream cheese, softened
- 2 cups Fiesta Blend cheese (or a mix of cheddar and Monterey Jack), shredded
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 tablespoons taco seasoning (homemade or store-bought)
- Tortilla chips or sliced veggies for serving
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
- In the same skillet, add the cubed Velveeta cheese, softened cream cheese, shredded Fiesta Blend cheese, drained Rotel, and taco seasoning. Stir continuously until the cheeses are melted and the mixture is well combined.
- Taste the dip and adjust the seasoning if needed. For extra spice, add more taco seasoning or a pinch of cayenne pepper.
- Transfer the cheesy taco dip to a serving bowl or keep it warm in a slow cooker on the “keep warm” setting.
- Serve with tortilla chips or sliced veggies. Enjoy!
Notes
- For added texture, stir in a can of black beans or corn before serving.
- Leftovers can be refrigerated for up to 3 days and reheated in a microwave or stovetop.
- Garnish with fresh cilantro or jalapeño slices for extra flavor.
Nutrition
- Serving Size: ~1/8 of the recipe
- Calories: ~320
- Sugar: ~4g
- Sodium: ~850mg
- Fat: ~24g
- Saturated Fat: ~12g
- Unsaturated Fat: ~10g
- Trans Fat: ~0g
- Carbohydrates: ~7g
- Fiber: ~1g
- Protein: ~18g
- Cholesterol: ~70mg
Find it online: https://grandmarecipesflash.com/cheesy-taco-dip/