Cheesy Stuffed Meatballs with Sweet Glaze
Get ready to indulge your taste buds with these Cheesy Stuffed Meatballs slathered in a delectable sweet glaze. Juicy, tender meatballs are filled with rich, melted cheese, providing an irresistible flavor explosion in every bite. Perfect for a comforting dinner or as a show-stopping appetizer at parties, this recipe is sure to delight your family and friends.
Why You Will Love This Recipe
This Cheesy Stuffed Meatballs with Sweet Glaze recipe is a crowd-pleaser that combines the savory goodness of meat with the creamy allure of melted cheese. The tender meatballs make for an excellent entrée that stands out with a sweet and sticky glaze. You’ll appreciate how easy it is to prepare these delightful bites in under an hour, and they make for an excellent weeknight meal or a perfect addition to gatherings.
Pro Tips for Making Cheesy Stuffed Meatballs
When preparing these meatballs, ensure you use a combination of ground beef and pork for added flavor and moisture. Don’t skimp on the cheese inside; choose a melting cheese like mozzarella for that gooey center. For maximum flavor, let the glaze simmer for a few minutes to ensure the sweetness melds with the meatballs perfectly.
Ingredients
Gather the following ingredients to create these delicious meatballs:
- For the Meatballs:
- 1 lb (450 g) ground beef
- ½ lb (225 g) ground pork
- ½ cup (50 g) breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- ⅔ cup (100 g) mozzarella cheese, cut into small cubes
- For the Sweet Glaze:
- 1 cup (240 ml) barbeque sauce
- ¼ cup (60 g) brown sugar
- 2 tablespoons apple cider vinegar
Directions
Step 1: Preheat your oven to 400°F (200°C). This temperature ensures that your meatballs will cook thoroughly while developing a lovely texture.
Step 2: In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, egg, garlic powder, onion powder, black pepper, and salt. Using your hands, mix the ingredients until well incorporated. Be mindful not to over-mix, as this can result in tough meatballs.
Step 3: Take a small portion of the meat mixture (about 2 tablespoons) and flatten it in your palm. Place a cube of mozzarella cheese in the center and fold the meat around the cheese, rolling it into a smooth ball. Repeat this for the remaining mixture.
Step 4: Arrange the meatballs on a baking sheet lined with parchment paper. Bake them in the preheated oven for 20-25 minutes or until they are browned and cooked through. For best results, use a meat thermometer to ensure the internal temperature reaches 160°F (70°C).
Step 5: Meanwhile, in a small saucepan over medium heat, combine the barbeque sauce, brown sugar, and apple cider vinegar. Stir until the mixture begins to bubble and the sugar has dissolved, creating a thick glaze.
Step 6: Once the meatballs are cooked, remove them from the oven and brush them generously with the sweet glaze. Allow them to cool for a few minutes before serving, allowing the glaze to set slightly.
FAQs
Can I freeze the meatballs before baking?
Yes, you can prepare the meatballs ahead of time. Place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag for long-term storage. Bake directly from frozen, adding a few extra minutes to the cooking time.
What kind of cheese can I use for stuffing?
You can use any cheese that melts well, such as mozzarella, cheddar, or provolone. Mozzarella is a popular choice due to its gooey texture.
Can I make the glaze ahead of time?
Yes, the glaze can be prepared in advance. Store it in an airtight container in the fridge for up to one week. Reheat before using.
Are these meatballs suitable for meal prep?
Absolutely! These meatballs store well in the fridge for up to 3 days. Just reheat them in the oven or microwave when you’re ready to eat.
What do I serve with these meatballs?
These meatballs pair beautifully with spaghetti, rice, or even on a sub roll for a delicious meatball sandwich. Add a side of vegetables or a salad for a balanced meal.
Conclusion
Incorporating Cheesy Stuffed Meatballs with Sweet Glaze into your meal rotation is a surefire way to impress. Their enticing flavors and gooey center create an experience that is both comforting and satisfying. With just a handful of simple ingredients and straightforward preparation steps, you can create a dish that will be loved by all. So, roll up your sleeves and get ready to enjoy these hearty and delicious meatballs at your next family dinner or gathering!
