Description
Melty Mac & Cheese Burger Tacos combine two comfort food favorites—cheesy macaroni and seasoned beef tacos—for a fun and satisfying twist on taco night.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 box of macaroni and cheese
- 1/2 cup milk
- 2 tbsp butter
- 1 cup shredded cheddar cheese
- 8 small flour tortillas
- Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions
- In a skillet over medium heat, cook the ground beef, breaking it apart until browned. Drain excess fat.
- Add the taco seasoning and cook according to the packet instructions. Set aside.
- Prepare the macaroni and cheese according to package directions, using the milk and butter.
- Stir in the shredded cheddar cheese into the mac and cheese until melted and creamy.
- Warm the flour tortillas in a dry skillet or microwave until pliable.
- Spoon mac and cheese onto each tortilla, then top with seasoned taco meat.
- Add any desired toppings like diced tomatoes, lettuce, sour cream, or salsa.
- Fold tortillas into tacos and serve immediately.
Notes
- For extra crunch, lightly toast the tortillas before filling.
- Customize with your favorite taco toppings or hot sauce.
- Great for kids and easy to double for a crowd.
Nutrition
- Serving Size: 1 taco
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg