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Cheesy Ranch Potatoes and Smoked Sausage

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A hearty and delicious dish featuring tender potatoes, flavorful smoked sausage, and a cheesy, ranch-seasoned topping. Perfect for a comforting family meal or a crowd-pleasing side.

Ingredients

Scale

  1. 1 lb smoked sausage, sliced into rounds (or half-moons)

  2. 4–5 medium russet potatoes, peeled and diced into bite-sized cubes

  3. 1 packet ranch dressing mix (about 1 ounce)

  4. 1 cup shredded cheddar cheese (or more, if you like extra cheese!)

  5. 1/2 cup sour cream

  6. 2 tbsp olive oil (or melted butter)

  7. 1 tsp garlic powder

  8. 1/2 tsp paprika (optional, for added flavor)

  9. Salt and pepper, to taste

  10. Fresh parsley, chopped (for garnish)

Instructions

  • Preheat the oven: Preheat your oven to 400°F (200°C). Grease a large baking sheet or line it with parchment paper for easy cleanup.

  • Prepare the potatoes: Wash, peel (if desired), and dice the potatoes into bite-sized cubes. Toss the potatoes in a bowl with the olive oil (or melted butter), garlic powder, paprika, ranch dressing mix, and salt and pepper to taste. Make sure the potatoes are well-coated.

  • Add the sausage: Add the sliced smoked sausage to the bowl with the potatoes and mix everything together to combine.

  • Spread on the baking sheet: Spread the potato and sausage mixture evenly on the prepared baking sheet.

  • Bake: Place the sheet in the preheated oven and bake for about 30-35 minutes, or until the potatoes are fork-tender and golden, stirring halfway through for even cooking.

  • Add cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the top of the potatoes and sausage. Return the pan to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

 

  • Finish and serve: Once done, remove from the oven and let cool for a couple of minutes. Drizzle the sour cream over the top and garnish with chopped fresh parsley for color and extra flavor.

Notes

  • For extra flavor, you can add a sprinkle of paprika or a dash of cayenne pepper before baking.

  • If you prefer a lighter version, you can swap the sour cream for Greek yogurt or reduce the amount of cheese.

 

  • You can use any type of smoked sausage, such as kielbasa or andouille, to suit your preferences.

Nutrition

Find it online: https://grandmarecipesflash.com/cheesy-ranch-potatoes-and-smoked-sausage/