Cheesy Potato Casserole

For the Cheesy Potato Casserole, you will need:

• 2 pounds of potatoes, peeled and sliced
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup onion, chopped
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup crushed cornflakes (optional, for topping)

Directions

Follow these simple steps to create your flavorful Cheesy Potato Casserole:

• Step 1: Preheat your oven to 350°F (175°C).
• Step 2: In a large pot, bring salted water to a boil and add the sliced potatoes. Cook for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.
• Step 3: In a mixing bowl, combine the sour cream, milk, melted butter, chopped onion, garlic powder, salt, and black pepper. Mix well until smooth.
• Step 4: In a greased 9×13 inch baking dish, layer half of the cooked potatoes.
• Step 5: Pour half of the sour cream mixture over the potatoes, then sprinkle half of the shredded cheddar cheese on top.
• Step 6: Repeat the layers with the remaining potatoes, sour cream mixture, and cheese.
• Step 7: If desired, sprinkle crushed cornflakes on top for added crunch.
• Step 8: Cover the dish with aluminum foil and bake for 30 minutes.
• Step 9: Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

Frequently Asked Questions

1. Can I use different types of cheese?

Absolutely! While cheddar is traditional, feel free to experiment with mozzarella, Monterey Jack, or even a blend of cheeses for varied flavors.

2. How do I store leftovers?

Cool the casserole completely, then cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.

3. Can I freeze Cheesy Potato Casserole?

Yes, you can freeze it. Just make sure it’s properly cooled, then transfer it to an airtight container. It will keep in the freezer for up to 2 months.

4. How do I reheat leftovers?

To reheat, place the casserole in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can cover it with foil to prevent drying.

5. Is it possible to make this casserole vegetarian?

This recipe is already vegetarian-friendly, but you can add more vegetables like bell peppers or spinach for additional nutrition.

Conclusion

This Cheesy Potato Casserole is a comforting dish that brings warmth and joy to any meal. Perfect for family gatherings, potlucks, or simply a cozy night in, it’s sure to be a crowd favorite. With its creamy layers and cheesy goodness, this dish never disappoints, making it a recipe you’ll want to keep close for years to come. Happy cooking!