Cheesy Pizza Biscuit Bombs -

Cheesy Pizza Biscuit Bombs are the perfect combination of gooey cheese, savory pepperoni, and delicious biscuit dough, making them an irresistible snack or appetizer for any occasion. These savory bites are fun to make and even more enjoyable to eat, taking your pizza cravings to the next level. With a simple ingredient list and straightforward directions, you’ll find that whipping up these cheesy bombs is a breeze.

Why You Will Love This Recipe

There are countless reasons to love these cheesy pizza biscuit bombs. First and foremost, they are incredibly easy to make, requiring just 15 minutes of prep time and 15 minutes of cooking. You’ll have a tasty, cheesy snack ready in under 30 minutes! The explosion of flavors and textures is sure to wow your family and friends. The combination of flaky biscuit dough, melted mozzarella, and the spicy bite of pepperoni is truly a crowd-pleaser. Plus, they’re convenient for parties, game days, or even a cozy movie night at home. And let’s not forget the best part—they can be dipped in pizza sauce for that extra burst of flavor.

Ingredients

Let’s gather our ingredients before diving into the preparation. Here’s what you’ll need:

1 can (8 count) refrigerated biscuit dough
8 slices turkey pepperoni or halal beef pepperoni, chopped
1/2 cup shredded mozzarella cheese

1/4 cup pizza sauce plus more for dipping
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning

1/2 teaspoon garlic powder
2 tablespoons melted butter
1 tablespoon chopped parsley for garnish

Directions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This step is crucial as it ensures your cheesy pizza bombs cook evenly and don’t stick to the surface.

Step 2: Flatten each biscuit into a circle using your hands or a rolling pin. Make sure not to stretch them too thin; you want them sturdy enough to hold the filling. This step creates the perfect base for your cheesy filling.

Step 3: In the center of each biscuit round, place about 1 teaspoon of pizza sauce, a few chopped pepperoni slices, and a generous pinch of shredded mozzarella cheese. This combination of flavors will give each bite a delicious pizza-like taste.

Step 4: Fold the edges of the biscuit dough around the filling, pinching tightly to seal. Roll gently into a ball and place seam-side down on the prepared baking sheet. Ensuring the filling is sealed well will prevent any gooey mess while baking.

Step 5: In a small bowl, mix the melted butter with garlic powder and Italian seasoning. This infused butter will add a delightful aroma and flavor to your biscuit bombs.

Step 6: Brush the tops of the biscuit bombs with the seasoned butter mixture. Don’t skimp on this step because it adds flavor and a beautiful golden finish when baked. Then, sprinkle each bomb with grated Parmesan cheese for extra cheesy goodness.

Step 7: Bake in the preheated oven for 13-15 minutes or until golden brown and puffed. Your kitchen will smell heavenly as they bake, giving everyone a hint of the deliciousness to come.

Step 8: Once baked, remove from the oven and let cool for about 5 minutes. This waiting time helps the cheesy filling settle and makes them easier to handle. Finally, garnish with chopped parsley and serve warm with extra pizza sauce on the side for dipping.

Pro Tips for Making Cheesy Pizza Biscuit Bombs

Experiment with fillings: Feel free to add other favorite pizza toppings, such as bell peppers, olives, or onions, to customize your biscuit bombs.

Serve immediately: These goodies are best enjoyed fresh out of the oven while the cheese is ooey-gooey. If reheating, do so in an oven to maintain the biscuit’s texture.
Make-ahead option: You can prepare these bombs in advance, assemble, and refrigerate them. Bake them when ready to serve for convenience.
Keep an eye on the baking time: Ovens can vary, so check your biscuit bombs a minute or two before the recommended time to prevent over-baking.

Pair with drinks: These cheesy pizza bombs pair wonderfully with a cold beverage, making them even more enjoyable!

Frequently Asked Questions

Can I use a different type of biscuit dough?

Yes, you can use other types of refrigerated dough, such as crescent roll dough or pizza dough, though the texture and flavor may vary slightly.

Can I make these pizza bombs vegetarian?

Absolutely! Simply omit the pepperoni and add more vegetables or other cheese varieties to your filling.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. They can be reheated in the oven to restore some of their original texture.

Can I freeze these biscuit bombs?

Yes, you can freeze the uncooked biscuit bombs. Assemble them, place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake them directly from frozen, adding a few minutes to the cooking time.

What can I serve with these cheesy pizza biscuits?

They pair well with pizza sauce, ranch dressing, or a side salad for a complete meal. It’s a great way to enjoy a game night or gathering!

Conclusion

Cheesy Pizza Biscuit Bombs are not just a hit for their taste but also for their ease of preparation. No matter the occasion, they can quickly become a favorite addition to your recipe collection. With their golden brown, cheesy insides and the fun of dipping them in sauce, these biscuit bombs are a delightful treat that captures the essence of pizza in bite-sized form. Get ready to impress your guests or simply satisfy your cravings—these cheesy delights are sure to please!