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Cheesy Penne with Garlic Butter Ground Beef

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This Cheesy Penne with Garlic Butter Ground Beef is a creamy, comforting pasta dish that combines tender penne, savory ground beef, and rich, garlicky butter sauce. Perfect for a cozy weeknight dinner!

Ingredients

Scale
  1. 12 oz penne pasta
  2. 1 lb ground beef
  3. 3 tablespoons butter
  4. 4 cloves garlic, minced
  5. 1 small onion, finely chopped
  6. 1 teaspoon Italian seasoning
  7. 1/2 teaspoon red pepper flakes (optional)
  8. 1 cup heavy cream
  9. 1/2 cup beef broth
  10. 1 cup shredded mozzarella cheese
  11. 1/2 cup grated Parmesan cheese
  12. 1 tablespoon fresh parsley, chopped (for garnish)
  13. Salt and black pepper, to taste

Instructions

  • Cook the Pasta: Boil the penne pasta in salted water according to package instructions until al dente. Drain and set aside.
  • Cook the Beef: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the ground beef and cook, breaking it apart, until browned. Drain excess grease if needed.
  • Add Garlic and Seasoning: Push the beef to one side and add the remaining tablespoon of butter. Sauté the garlic and onion until fragrant and softened, about 2 minutes. Stir in Italian seasoning, red pepper flakes (if using), and season with salt and pepper.
  • Make the Creamy Sauce: Pour in the beef broth and heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened. Stir in the Parmesan cheese until melted and creamy.
  • Combine Pasta and Beef: Add the cooked penne to the skillet and toss it with the garlic butter beef and sauce until fully coated.
  • Top with Cheese: Sprinkle the mozzarella cheese over the top, cover the skillet with a lid, and let it melt for 2-3 minutes.
  • Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve hot.

Notes

  • You can adjust the level of spice by adding more or less red pepper flakes.
  • For extra flavor, you can add a pinch of crushed garlic in step 3.

Nutrition

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