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Cheesy Kielbasa Hashbrown Casserole (Dump Meal)

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  • Prep Time: 10 minutes
  • Cook Time: Low: 6 hours High: 3-4 hours
  • Total Time: 6 hours 10 minutes (if cooked on low)
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Description

This budget-friendly Cheesy Kielbasa Hashbrown Casserole is the ultimate comfort meal! With hearty hashbrowns, savory kielbasa sausage, and creamy cheese, this casserole is a family favorite.


Ingredients

Scale
  1. 1 (32 oz) bag of frozen hashbrowns
  2. 1 kielbasa sausage, diced
  3. 1 small onion, diced
  4. 2 cups shredded cheddar cheese
  5. 1/2 cup sour cream
  6. 1/2 cup milk
  7. 1 (10 oz) can cream of mushroom or chicken soup
  8. Optional Seasonings: Salt, pepper, minced garlic, onion powder

Instructions

  • Prep the Base: In a greased slow cooker, layer the diced kielbasa, frozen hashbrowns, onion, and 2 cups of shredded cheddar cheese.
  • Mix the Sauce: In a bowl, whisk together the soup, milk, and sour cream. Stir in your preferred seasonings (salt, pepper, garlic, onion powder).
  • Combine: Pour the sauce mixture over the ingredients in the slow cooker, ensuring everything is evenly coated. Sprinkle an additional 1/2 cup of cheddar cheese on top.
  • Cook:
    • Low: 6 hours
    • High: 3-4 hours
  • Serve: Spoon onto plates and pair with a fresh salad or roasted veggies for a balanced meal. For an indulgent touch, serve with Texas garlic toast.

Notes

  • This recipe is great for meal prepping.
  • Feel free to adjust the seasonings based on your taste preferences.
  • You can use turkey kielbasa for a lighter option.

Nutrition

  • Serving Size: 1 serving (approx. 1/8 of the casserole)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 55mg