Cheesy Kielbasa Hashbrown Casserole (Dump Meal)
This budget-friendly Cheesy Kielbasa Hashbrown Casserole is the ultimate comfort meal! With hearty hashbrowns, savory kielbasa sausage, and creamy cheese, this casserole is a family favorite.
- Prep Time: 10 minutes
- Cook Time: Low: 6 hours High: 3-4 hours
- Total Time: 6 hours 10 minutes (if cooked on low)
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 (32 oz) bag of frozen hashbrowns
- 1 kielbasa sausage, diced
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 (10 oz) can cream of mushroom or chicken soup
- Optional Seasonings: Salt, pepper, minced garlic, onion powder
Instructions
- Prep the Base: In a greased slow cooker, layer the diced kielbasa, frozen hashbrowns, onion, and 2 cups of shredded cheddar cheese.
- Mix the Sauce: In a bowl, whisk together the soup, milk, and sour cream. Stir in your preferred seasonings (salt, pepper, garlic, onion powder).
- Combine: Pour the sauce mixture over the ingredients in the slow cooker, ensuring everything is evenly coated. Sprinkle an additional 1/2 cup of cheddar cheese on top.
- Cook:
- Low: 6 hours
- High: 3-4 hours
- Serve: Spoon onto plates and pair with a fresh salad or roasted veggies for a balanced meal. For an indulgent touch, serve with Texas garlic toast.
Notes
- This recipe is great for meal prepping.
- Feel free to adjust the seasonings based on your taste preferences.
- You can use turkey kielbasa for a lighter option.
Nutrition
- Serving Size: 1 serving (approx. 1/8 of the casserole)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg